Top Best Seafood Restaurants in Itasca

"Restaurants American West Loop. Just like there's no need for an alarm on the weekends, there's no reason to be counting calories at brunch. This West Loop institution offers in-person and to-go dining for pigging out on stacked biscuit sandwiches, whitefish-topped bagels and pork schnitzel sandwiches."

"The Publican's focus on bringing a sense of delicacy to farmhouse fare shines through in each of its menus but brunch here is especially charming. You'll find plenty of sausage and other iterations of pork on the menu, but vegetarians will never leave hungry either."

"American , Raw Bar"

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"Arami is the rare Japanese restaurant that offers a wide ranging menu, yet somehow, expertly maintains the quality of their food. There are sushi, ramen and even robata (charcoal) grilled items on the menu to choose from. Thanks to having two executive chefs, Arami is able to focus both sushi and hot food from the kitchen."

"South DeeringThis humble Far South Side fish shack has been marinating and smoking their prime seafood over specially selected oak logs onsite since 1948 and, unlike pretty much everything else in this crazy world, precious little about their award-winning process has changed. The menu runs deep, of course, but the shrimp, tender and bursting with briny, meaty succulence, remains an absolute no-brainer.How to book: Stop by for counter service."

"Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod and be prepared to eat in the car or on the sidewalk. View this post on Instagram"

"Pick up some smoked salmon or fried shrimp at this old-school seafood shack that was a favorite of Anthony Bourdain's."

"West Rogers ParkWhat you’re getting: Dungeness crabs (and crawfish, shrimp, and mussels) by the pound with Cajun seasoningSome friendly advice about this little, Cajun-style seafood joint in Rogers Park: even if you’re wearing the lobster bib, things will get sublimely messy. The BYOB restaurant serves up some of the freshest seafood in the city (think giant, spice-encrusted crabs and plump shrimp immersed in garlic butter) ordered by the pound. Everything will arrive at your paper-covered table tossed together in a big plastic bag with your choice of heat level and spice -- lemon pepper, garlic butter, Cajun, or all three mixed together “maniac!"

"The Angry Crab is reputed for its wide assortment of seafood menu items which offer your choice of Cajun style cooking or you can choose to go easy on the spices. They serve their seafood selections by the pound and also provide a variety of fish baskets, sliders, and specialty sauces to complement your meal."

"A bib is suggested when dining at this little seafood restaurant. Cajun seasoning adds a unique element to the fresh seafood on offer, with four levels of spice to choose from depending on how daring you are. Here, there are no reservations, but the dungeness crab and lobster tail makes it worth the wait."

"LoopA Chicago steakhouse with enticing vegetarian optionsYou’re probably thinking a steakhouse is no place for a plant-based diner, but Prime & Provisions offers a variety of hearty starters like the butternut squash soup or shaved Brussels sprouts salad with butternut squash, wild rice, fresno chilis, ricotta salata, and tahini vinaigrette. Opt for the blackened cauliflower steak with roasted garlic for your main course. It’s given the same TLC as the other steaks on the menu."

"Aside from bearing the name behind one of Chicago’s legendary steakhouses, Gibson’s Bar and Steakhouse in Oak Brook boasts a beautiful outdoor patio landscape. Guests enjoy the waterfall that blocks out city noise and aligns nicely with the restaurant’s assortment of fresh seafood dishes."

"The plant-based dishes here are served completely raw, created with your health and wellness in mind. Order the nutrient-dense Chicago Raw Rolls, Chili Croquettes, an Empanada Platter, breads and spreads, Mock Tuna Pate or any one of the green juices and smoothies. You can also get dehydrated sweets and vegan ice cream here."

"Sourced straight from nature, Chicago Raw is a plant-based and raw restaurant whose goal is to show how food can be high quality fuel for your body. You’ll find a wide variety of options to choose from including breakfast, lunch, dinner, snacks, drinks, and dessert!. Location: 131 N Clinton St #7, Chicago, IL 60661"

"One thing I learned in this world the most important thing we can do no matter the environment up or down in life the biggest variable we can control is ..."

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"West Loop’s Union Park, located on 13.46 acres in the Near West community area, is the site for two of the city’s biggest music festivals: Pitchfork and North Coast Music Festival. The park has several large fields, often used for various outdoor sports. The history of Union Park is also quite remarkable—it’s the site of several political protests and demonstrations since the early 1900s, most notably the Great American Boycott and the 2006 Immigration Reform protests."

"Union Park is a 13.46-acres park created in 1853 and became well known between the 1920s and 50s for cultural and social events. Today, the park features a field house with a theater room with stage, and a building with a gym, fitness center, and locker rooms. Outside facilities include tennis courts, swimming pool, playgrounds, an athletic field, and more."

"Just north of Uptown there's a neighborhood that feels like a small town and still shows signs of the Swedish settlers who founded it."

"American , Steaks"

"Celeste is a contemporary, chic lounge, restaurant and bar that echoes the glamorous era of turn-of-the-century Chicago. Beautifully designed interiors, stylish décor, and tranquil lighting combine to create an elegant and refined ambiance while three separate dining spaces offer multi-faceted atmospheres. The bar serves a range of classic and inventive cocktails, wines and craft brews, as well as a selection of refined small bites of sophisticated, seasonal American cuisine."

"A romantic hotspot you can both dine and party till 5 am, is a rarity and must be cherished. This fancy establishment features three fabulous floors: the ground floor called The Pub for casual dining, sports-watching, and DJ sets in the evening. Then there’s the Decor Room for those who desire a little glamour and intricate cocktails."