Top Best Seafood Restaurants in Lombard

"An homage to oysters, pork, and beer, The Publican’s eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.” While The Publican is chiefly a seafood and pork restaurant offering hand-selected and sustainably raised fish, the rustic West Loop spot also offers a charming brunch with various meat and vegetarian options. More information can be found here."

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"South DeeringWhat you’re getting: Smoked or fried shrimpThis family-owned smoke shack fed hungry day laborers of Chicago’s once-thriving steel industry, and a trip down to the historic waterfront today still offers the quintessential seafood eating experience in a paper bag. The little white box at the base of The Blues Brothers bridge churns out fried and oak-smoked shrimp, salmon, trout, catfish, and sable -- all of which you can eat while gazing out at the river barges from the hood of your car."

"Calumet Fisheries gives customers a glimpse at a long-forgotten piece of Chicago on the city’s South Side, just seven minutes from the Indiana border and east of the Chicago Skyway. Enjoy precious smoked salmon, trout, and shrimp — the small smokehouse is right outside the restaurant. Each morsel is delicate and sweet."

"West Rogers ParkWhat you’re getting: Dungeness crabs (and crawfish, shrimp, and mussels) by the pound with Cajun seasoningSome friendly advice about this little, Cajun-style seafood joint in Rogers Park: even if you’re wearing the lobster bib, things will get sublimely messy. The BYOB restaurant serves up some of the freshest seafood in the city (think giant, spice-encrusted crabs and plump shrimp immersed in garlic butter) ordered by the pound. Everything will arrive at your paper-covered table tossed together in a big plastic bag with your choice of heat level and spice -- lemon pepper, garlic butter, Cajun, or all three mixed together “maniac!"

"The Angry Crab is reputed for its wide assortment of seafood menu items which offer your choice of Cajun style cooking or you can choose to go easy on the spices. They serve their seafood selections by the pound and also provide a variety of fish baskets, sliders, and specialty sauces to complement your meal."

"A bib is suggested when dining at this little seafood restaurant. Cajun seasoning adds a unique element to the fresh seafood on offer, with four levels of spice to choose from depending on how daring you are. Here, there are no reservations, but the dungeness crab and lobster tail makes it worth the wait."

"What It Is: This sleek Chinatown restaurant features a full modern bar (not common for the area) as well as on-site parking. What Our Inspectors Say: “While there's delicious dim sum to be had, diners would do well to try their hand at the impressive specialty menu. Jellyfish is cut into tiny slivers and laced with a heavenly blend of chili oil and Sichuan peppercorns."

"Poke is making some serious waves in Chicago, and much of it started with this seafood-centric company that has opened four locations in just one year. Credit that success to crazy fresh fish, affordable price points and as many toppings as you can fit into the "little" or "big" bowls, priced at just $7.50 and $9.50, respectively. Ahi tuna poke bowl | Photo: Aloha Pokē Co."

"Officially known as a “pedestrian pathway system,” the Pedway is actually more of a sprawling underground network of halls, tunnels and corridors that connect different streets in Chicago. You can enter and exit at various points to get back to the world above, but since lots of businesses have set up shop in the Pedway, it’s become a destination in its own right. Stores are available for shopping."

"Under the city streets and spanning more than 40 blocks north to south, Chicago has a vast network of pedestrian tunnels, as an answer the vicious winter weather and to provide easy links between “L” stations. The oldest sections, between State and Dearborn streets date back to before the Second World War. The rest of the network was begun in the 1950s and expanded in the 60s and 70s."

"The National Museum of Mexican Art is one of the only Chicago museums of art that showcases the art, culture and history of the Latino, Mexican and Chicano communities. Founded in 1982, it now counts some 10,000 pieces in its collections. These range from pre-Hispanic and pre-Colombian objects made by indigenous Mexican groups – including the Maya, Mezcala and Toltec – to folk art, textiles and paintings."

"Holy Trinity is on the National Register of Historic Places and is a Chicago Landmark and is the oldest Orthodox parish in Chicago. Its unique style is typical of Slavic provincial architecture. Designed by Louis Sullivan, it is the famous architect’s only remaining church in Chicago and one of just two in the world."