Top Best Seafood Restaurants in Proviso Township Hall

"The Publican has become a part of the fabric of Fulton Market highlighting farm-to-table fare long before it was a culinary catch-phrase. Among the first to open in the uncharted meatpacking district in 2008, its star has not dimmed. Driven by seasonality with menus shifting constantly, you can always count on some of the best bread in the city fresh from the restaurant's own bakery."

"Executive Pastry Chef Erika Chan has a thing for ice cream sandwiches. These “Chan-wiches” are works of art, with rotating flavors of ice cream sandwiched between housemade cinnamon, chocolate spice, or chocolate nib cookies. Black walnut, Irish cream, and lemon gingersnap sandwiches have all been hits, but blueberry cheesecake is Chan’s personal favorite."

"Serving some of the city's best sushi, this warm, cozy room in West Town seems to encourage you to stay for hours, sipping sake and Japanese whisky. Start with appetizers like the chrunchy chicken karaage or the decadent roasted bone marrow served with ribeye tarare before moving on to sashimi, nagiri and maki selections. You'll find everything from bluefin tuna to Alaskan king crab on the menu, along with speciality items that can be accompanited by optional caviar supplements."

"After recouping from a recent fire, Arami is back in business serving fine sashimi, nigiri, and maki, as well as tasty ramen, and other large and small plates. Presentation is not an afterthought here; each dish is beautifully plated. They recently received a Michelin Bib Gourmand nomination for the fifth year in a row."

"And none of us would exhibit our robust appetite full-on while a potential lover is across the table. Arami is the perfect eatery where the nigiri and sashimi are as good as it gets. The menu at Arami is far from fancy, but the food is authentic."

"Since 1928, Calumet Fisheries has been smoking the tastiest fish on the South Side. Sitting above the banks of the Calumet River, the no frills shack has used the same natural wood-burning practices for over 60 years. There's no seating—except for the car or bicycle you rode up on—for the goods are usually consumed as soon as they're served."

"Calumet Fisheries gives customers a glimpse at a long-forgotten piece of Chicago on the city’s South Side, just seven minutes from the Indiana border and east of the Chicago Skyway. Enjoy precious smoked salmon, trout, and shrimp — the small smokehouse is right outside the restaurant. Each morsel is delicate and sweet."

"Luke’s Lobster City Hall works directly with fishermen to ensure that the seafood is the freshest possible. The culinary staff is known for cooking each menu item to perfection with simple recipes. The restaurant is a seafood counter that specializes in Maine-style lobster rolls with toasted buns, along with clam chowder."

"Chicagoans don’t have to travel to the coasts to get luscious lobster rolls. This Northeast chain brings the Atlantic to town with lobster, crab, and shrimp sandwiches alongside chowders and bisques. View this post on Instagram"

"Humboldt ParkWhat you’re getting: Shrimp JibaritoThis Humboldt Park joint is on our list of the top 10 shrimp shacks in Chi, and might also be an excellent late-night fried-food contender since you can dine until 2am on Fridays and Saturdays. While you should definitely try the massive fried shrimp po-boy, the off-menu Shrimp Jibarito is a sandwich you won’t want to pass up. Crisp, fried plantains with a sauteed shrimp filling are made to order for an impressively balanced jibarito."

"River North and West Loop French MarketWhat you’re getting: The Gold Coast Lobster RollWhile its Gold Coast location is now a soon-to-be casualty of building demolition, it's still got the River North (BYOB, by the way) and West Loop digs inside the French Market. The quick-service lobster roll eatery serves authentic New England rolls with a twist, including Indian, Asian, Mexican, and Greek varieties. If you’re missing the newly closed shop, you can always get the Gold Coast-style lobster roll with lobster, blue crab, shrimp, and truffle mayo in River North."

"The Albacore Tuna Melt is, without a doubt, a one-of-a-kind at the Franklin Room and it should be in your belly right now."

"Restaurants Seafood River West/West Town. Seafood reigns supreme at this Latin-inspired restaurant near Goose Island, which features an open-air rooftop (called Cielo) overlooking the Chicago River. Get fancy with a seafood tower—stacked high with Alaskan king crab leg, lobster, jumbo shrimp and oysters—or the restaurant's “shot tree,” which arranges 12 artfully mixed shooters into a tree-shaped tower of liquor."

"A Latin-inspired seafood spot has arrived on Chicago's riverfront. Those familiar with the space—which formerly housed Estate—will recall scenic riverfront views and an abundance of outdoor dining areas. Seafood comes in all forms here—raw, fried, baked and grilled."

"The Burnham Wildlife Corridor is a 100-acre area of urban wilderness running through Burnham Park. There is a bird sanctuary, a bioretention basin, nature paths, and a centennial prairie. Native prairie grasses, savanna, and woodland ecosystems create the largest natural area along the lakefront, according to the park district."

"Explore all 60 acres of Chicago’s historic Sherman Park on the city’s South Side. A big, circular ring-like pond encompasses the whole park, so you will never be far from views of the water. This historic park offers multiple baseball fields, a tennis court, and a basketball court."

"Band of Bohemia makes our list because it’s completely original and unlike any other brewery in Chicago. This Michelin-starred brewpub puts as much emphasis on the beer as it does the culinary program, pairing the two in such a way that the overall experience will knock your socks off. The list of house-made tap beers changes but currently, you can enjoy The Mother of Kites, Sliced Bread, or The Noble Raven Ale, the flagship brew."

"Besides their long list of unique beers and expansive menu, they claim their spot on the list of Chicago's best for their bar food. With only five items on this limited-time menu, each bite — especially the Fried Kennebecs — is worth the hike up north."

"A post shared by Under The Gun Theater (@utgtheater) on Jan 8, 2017 at 3:37pm PST. If you’re a fan of improv comedy performed in an intimate setting, this one is for you. The theater has a seating capacity of about 90, and it has a bar where guests can order drinks."

"The DiPrizio family are third-generation distillers, and they opened this Logan Square distillery, dedicated to bringing craft spirits — made exclusively with Illinois grains — to market, in 2010. The tasting room is open to the public Thursday-Saturday from 5 p.m. on; the tour lasts about an hour and covers the brand’s history and distillation process, culminating in a tasting of three of their popular spirits."

"Of course, the uber-trendy Logan Square neighborhood has distilleries, and you’ll find a great one in Chicago Distilling Company. From its location along Milwaukee Avenue, Chicago Distilling makes a wide variety of different whiskeys, vodkas, and gins. You can try any of them in sampler sizes or larger ones and two ounce pours at its tasting room, or even opt for one of its excellent canned cocktails."

"Chicago Distilling Company is a women-owned and family managed Craft Distillery in the center of the Logan Square area of Chicago. The motivation came in the fashion of moonshining ancestors in the backwoods of Wisconsin and in 2013 the first spirits were distilled in Logan Square. Their portfolio has grown to include many award-winning spirits and ready to drink canned cocktails."

"Though the Northwest Side has since become the center of the community, Division Street near Wicker Park was once known as “Polish Broadway” with numerous businesses surrounding the strip. One of the last reminders of that past life is Podhlanka, which stands across the street from the Polish Triangle, where Ashland, Milwuakee, and Division cross. Pierogi, borsht, and other classics are served at this warm dive known for affordable meals."

"Only in Chicago could a restaurant’s burger be so popular that it deserves its own dedicated storefront—and thank God for that. The story of Mini Mott’s signature dish started in 2016, when the burger at its parent restaurant, Mott St, was recognized as one of the best in the nation. At the time, the patty was only available at the Asian restaurant’s tiny bar, making it a hot-ticket item for guests and a pain in the ass for management."