Top Best Seafood Restaurants in Ravenswood

"The Publican's focus on bringing a sense of delicacy to farmhouse fare shines through in each of its menus but brunch here is especially charming. You'll find plenty of sausage and other iterations of pork on the menu, but vegetarians will never leave hungry either."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"The best sushi really depends on what type of experience you’re looking for. Yuzu Sushi & Robata Grill has by far the most Instagrammable presentations (going crazy with elaborate sauce designs). There are also a few all-you-can-eat spots that are also great deals (and filling if you’re not looking for the best fish) like Sushi Para M."

"Calumet Fisheries is seafood that offers a barebones approach to serving some of the best-fried seafood platters in town. They are among the few who still use a smoker and the seafood is fresh and smoked on-site with natural wood in their smokehouses. There are no artificial flavors used and the smoked fish has first been marinated in brine overnight then smoked with special oak logs."

"Calumet Fisheries gives customers a glimpse at a long-forgotten piece of Chicago on the city’s South Side, just seven minutes from the Indiana border and east of the Chicago Skyway. Enjoy precious smoked salmon, trout, and shrimp — the small smokehouse is right outside the restaurant. Each morsel is delicate and sweet."

"Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod and be prepared to eat in the car or on the sidewalk. View this post on Instagram"

"Navy Pier sure is touristy, but its location jutting out nearly a mile into the lake gives it some stunning vistas back across the water toward the skyline. Of the many places to eat at Navy Pier, none is better than Riva, a fine-dining restaurant with a seafood-driven menu. The food is superb, and the views are million-dollar."

"This funky corner spot delivers dishes that are fast, filling and affordably priced. They’ve been featured on the Food Network favorite Diners, Drive-Ins & Dives and their well-lit interior and overstuffed menu means you’ll find exactly what you’re looking for in the best restaurants in Chicago. BIG & Littles | 1310 N."

"Must-Try: Japanese Beef Taco ($3.29) or Soft Shell Crab Po Boy ($7.99). The flavors are BIG and the prices are little at BIG and Little’s. This hole-in-the-wall turned multi-location across Chicago knows how to serve up tacos, burgers, po’boys, and sandwiches."

"Beyond Burgers & Fried Fish, this quick-serve spot was featured on Diners, Drive-ins & Dives & Chicago's Best along with multiply other TV appearances.Order Online for Pickup or Delivery @ bigandlittleschicago.com"

"So come here for the pancakes, but stay for the Gallagher flashbacks. Plus the friendly staff is awesome, and will instantly make you feel like a regular. View this post on Instagram"

"Logan Square/Lincoln Park Known for their inventive takes on the brewing process and the eccentric flavor combinations in their beers, Off Color is on the rise thanks to the relentless pursuit of excellent from its founders: former Goose Island barrel-age brewer John Laffler and Dave Bleitner, formerly of Warrenville’s Two Brothers. While the brewery has only been around since 2013, it raised its profile with the recent unveiling of The Mousetrap tap room in Lincoln Park. Highly regarded for their focus on brewing forgotten styles of ales, stop into The Mousetrap and try some of their latest (and weirdest) small-batch specials.Must-try beer: Brewed with grain and sugar to create a hazy, golden body, their popular Apex Predator farmhouse ale pairs superior drinkability with a dry finish and fruity bite."

"Another Chicago staples, Off Color was founded in 2013 by John Laffler (formerly of Goose Island Brewery) and Dave Bleitner (formerly of Two Brothers Brewing). As you might expect, the pedigree of the founders is obvious in Off Color Brewing’s mature and technically excellent beers, which lean toward European styles. While the beers are serious, the branding is fun, leading to a very silly and unique taproom experience at both the original location and The Mousetrap, located on the North Branch Canal just west of the Old Town neighborhood."

"Off Color Brewing's taphouse, Mouseroom has a beautiful indoor and patio for you to enjoy their signature drafts, canned beer, as well as seasonal and foedre aged specials. Seating is on a first-come-first-served basis, so head on over or place an order for pick-up or delivery here."

"With walls covered in blonde wood and decor accented in forest green, Hopewell Brewing’s taproom is lighter, airier and less industrial-feeling than most craft breweries. Long tables fit for communal sipping fill up quickly with large groups of friends and family (kids and dogs are welcome), so get there early. On tap, you’ll always find Hopewell’s Swift IPA (a citrus-y ale) and the crisp, refreshing First Lager."

"This open and airy taproom feels like the perfect neighborhood taproom. It’s dog-friendly, features tons of communal seating, and even lets you bring in your own food from nearby eateries. Like their taproom, the beers from Hopewell Brewing Co. are bright and modern."

"Hopewell offers a variety of brews, including mainstay cans that you know and love and limited special releases. Open for limited indoor seating or pick-up. Click here to place an order."

"The Robey’s 6th-floor lounge is a ways away from the hustle and bustle of downtown. Located in humble Wicker Park, Cabana Club gives you a look at metro Chicago in its entirety from a distance, letting you soak in the neighborhood peace while viewing that gorgeous architecture boundlessly. At UrbanMatter, U Matter."

"This seasonal rooftop lounge and bar is the place to be for all things stout drinks and good times. Located on the 6th floor of The Robey, you’ll be met with an amazing 180-degree panorama of the skyline. Highlights include the John Hancock building as well as several of the local churches."

"Sitting on top of Wicker Park’s Robey Hotel, the Cabana Club is a swanky rooftop bar/restaurant with a mini dipping pool. The cool thing about this rooftop of course are the views. But that’s because there simply aren’t too many views from this vantage point in Wicker Park."

"The lakefront Navy Pier offers tons of dining options, many with outdoor patios featuring water views. Enjoy a classic “cheezborger” at Billy Goat Tavern, casual Mexican fare at Chango Lango, frozen cocktails at the tiki bar at Jimmy Buffet’s Margaritaville, or smoked meats at Harry Caray’s Tavern. Explore all outdoor food and drink options at Navy Pier."

"A chic, brick-accented spot inspired by red-sauce joints of the 1950s The B. Hospitality guys (The Bristol, Balena, and Nonna's) opened the doors to their sprawling Randolph Street restaurant back in 2015 and have been serving up well-executed takes on mid-century, southern Italian cuisine ever since -- even with a menu overhaul leaning toward lighter, seafood- and veggie-focused fare a year later. The dining room's old-school vibe -- complete with crimson banquette seating, white tablecloths, and black-and-white photos -- invites diners to try pasta dishes inspired by the classics like rigatoni, in which the ricotta-topped pasta covered in a pork neck gravy is accompanied by spicy fennel sausage and fluffy meatballs."

"Restaurants Italian West Loop. When summer rolls around, the plant-lined sidewalk patio in front of this West Loop restaurant is populated by neighborhood folk sipping prosecco and piling prosciutto atop country bread. The interior of Formento's offers a different vibe entirely, with dim lighting, leather banquettes and tons of exposed brick."

"In Fulton Market, you can visit Formento’s for a unique blend of new and old culinary creations. Along with an expansive wine menu, diners can find “an array of dishes steeped from traditional family recipes alongside new-age dishes."