Top Best Seafood Restaurants in Wood Dale

"The Publican has become a part of the fabric of Fulton Market highlighting farm-to-table fare long before it was a culinary catch-phrase. Among the first to open in the uncharted meatpacking district in 2008, its star has not dimmed. Driven by seasonality with menus shifting constantly, you can always count on some of the best bread in the city fresh from the restaurant's own bakery."

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"South DeeringWhat you’re getting: Smoked or fried shrimpThis family-owned smoke shack fed hungry day laborers of Chicago’s once-thriving steel industry, and a trip down to the historic waterfront today still offers the quintessential seafood eating experience in a paper bag. The little white box at the base of The Blues Brothers bridge churns out fried and oak-smoked shrimp, salmon, trout, catfish, and sable -- all of which you can eat while gazing out at the river barges from the hood of your car."

"Calumet Fisheries gives customers a glimpse at a long-forgotten piece of Chicago on the city’s South Side, just seven minutes from the Indiana border and east of the Chicago Skyway. Enjoy precious smoked salmon, trout, and shrimp — the small smokehouse is right outside the restaurant. Each morsel is delicate and sweet."

"Don't miss this James Beard-honored monument to smoked fish on the far South Side, in business since 1948. Get a paper bag of salmon, shrimp, or black cod and be prepared to eat in the car or on the sidewalk. View this post on Instagram"

"Albany ParkWhat you’re getting: Clamwich with meaty fried clams and ramp pestoBy turning one fish case into a dining bar and adding some tables, Bill Dugan has been running an “occasional” restaurant out of his Fishguy seafood shop for years now. In addition to plenty of fresh seafood options by the pound to-go, customers can dine-in with pan-roasted Cape Cod mussels, a fried clam-packed sandwich, fish tacos, “really big shrimp” in an anisette and crab butter sauce, and a killer Cape Breton lobster roll for lunch."

"Sure, table manners are important, but sometimes it’s even more fun to get down and dirty with your hands!. This seafood-in-a-bag spot lets kids dig into buttery garlicky seafood with digits, at casual picnic tables. Popcorn chicken, buttermilk biscuits and deep-fried Oreos make this a place your kids will likely beg to come back to."

"Lowcountry South Loop is another one of the best seafood restaurants in Chicago. Lowcountry South Loop specializes in Southern-style seafood and offers a wide variety of Cajun cuisine. Additionally, the restaurant encourages guests to wear a bib and get messy when eating their meals."

"Takeout is equal parts easy and healthy at this River North outpost, where freshly cooked and affordable seafood is the focus. A three-step menu guides diners through their choice of seafood (from grilled salmon to crispy shrimp), prep method (like sandwich or salad), and add-ons (think tater tots and slaw). For a taste of one of their signatures, try the seasonal special or fish and chips."

"Their concept boasts high-quality seafood in a friendly counter format, and their reviews attest to their great food and fast service. Brown Bag Seafood Co. is bright and cheery, awash in natural light and a calypso blue color palette that speaks of cool oceans and fresh catches. A unique choice among the best restaurants in Chicago."

"Alegria’s Seafood offers Mexican-style seafood cuisine for guests to enjoy. Alegria’s Seafood is a well-known establishment in Chicago and has been serving for over 15 years. The restaurant is regarded as a must-see for both Chicago residents and tourists."

"The Wooden Pavilion at the Lincoln Park Zoo’s South Pond is a fantastic way to frame Chicago’s skyline around the John Hancock Center. Additionally the structure itself is fun to photograph and a fun spot for portraits. South Pond on Google Maps"

"ChinatownLearn how one of the country’s oldest Chinatowns developed Chinatown is a favorite stop among visitors to Chicago, and the Chinese-American Museum of Chicago is a must-see of the neighborhood. With a permanent exhibit that tells the story of Chinese immigration to the Midwest, plus rotating exhibits on things like Chinese clothing, art, and more, this museum is sure to teach visitors something new about an important culture that has been rooted in Chicago's community for more than 100 years. What to know before you go: The Chinese-American Museum of Chicago is open 10am to 4pm Saturday and Sunday and 9:30am to 2pm Tuesday-Friday."

"The Chinese American Museum of Chicago opened in 2005 in Chicago's Chinatown. Three years after its opening, the museum suffered a fire and lost a considerable amount of its collection. Today, the museum is a hotbed of cultural artifacts from the Chinese culture and hosts a popular Chinese New Year celebration in the city each year."

"238 W 23rd StHours: Tues-Fri, 9:30am-1:30pm; Sat-Sun, 10am-5pmSuggested donation: $5. Sign up here for our daily Chicago email and be the first to get all the food/drink/fun in town."

"A National Historic Landmark, this South Loop church suffered a devastating fire in 1900, so the congregation hired architects Howard Van Doren Shaw and Frederic Clay Bartlett to rebuild the building in the then-popular Arts and Crafts style. Over the years, the church welcomed many famous Chicago families including the Pullmans, Blackstones, and Armours. Open Saturday, October, 19, from 10 a.m."