Top Best Sushi Places & Restaurants in Bloomingdale

"The team behind River North noodle den Ramen-san opened up this sushi-centric outpost, where hip-hop and hyper fresh seafood are the specialties. The vibes are perfect for post-work groups in need of solid, shareable fare, which is found in plates like shrimp toast nigiri bombs and san-sets (the Mr. Maguro packs in 10 pieces of Bluefin tuna alongside a maki roll). Dessert is an absolute must — make it the Japanese pancakes with matcha butter and Okinawan black syrup or an order of the nama chocolate, cubes of crazy-smooth ganache dusted in coconut charcoal."

"Slogans like “hip hop and hand rolls” and “fresh fish with fresher beats” signal Sushi-san's hip, high-volume, clubby vibe (booths at the back are quieter). As a venue that's open ..."

"River NorthContemporary Asian with a dedicated vegan menuSunda makes it easy to eat vegan with its dedicated brunch, lunch, and dinner vegan menus (ask and you shall receive). Craft your meal from starters like shiitake edamame dumplings and an Asian pear salad, plus small plates like green curry squash and miso cauliflower. There’s even veg-friendly sushi options like the sweet potato caterpillar roll with roasted sweet potato, black garlic, Asian pear, and avocado."

"Description: Sunda is by far the most amazing Asian fusion restaurants — EVER. Along with the unbelievable sushi (and all the other food, for that matter), there is always fun music bumping and great people watching. It is the perfect spot to go with your family, and an even better place to pregame a night out in the city!"

"KAI ZAN, with modern and classic cooking methods, the twins, sushi legends Melvin & Carlo Vizconde, will make an Omakase dinner experience you may return for repeatedly. With more than a decade of experience, both Melvin and Carlo Vizconde ventured outside to begin their particular establishment, a location where they are able to express their imagination from the domain of creating yummy snacks of Japanese motivated food. Customers can say their personal preference preferences upon birth and after that take joy from the individualized maki and sushi inventions."

"For an incomparable Omakase experience, KAI ZAN is a Michelin-starred Japanese restaurant in Chicago specializing in wholly authentic and traditional Omakase dining. The restaurant is the brainchild of the notable sushi twins Melvin and Carlos Vizconde, who wanted a creative space to invent intricate dishes."

"Humboldt Park’s Kai Zan is another spot where it’s best to order the omakase menu and trust the sushi chef. This is one of the best places to order uni (sea urchin) which is flown in fresh. Be sure to snag a wooden booth which is designed for ultimate privacy during your meal."

"Traditional Japanese cuisine meets forward-thinking fare at this six-time Bib Gourmand award-winning restaurant, where two kitchens work together to offer eaters a comprehensive dining experience. For a front-row vantage point of the team’s handiwork, grab a seat at the sushi counter. It’s here where guests can watch as their plates are prepped, from tuna tartare with pickled Asian pear and black tobiko, to the beloved trio maki roll, complete with tuna, salmon, hamachi, cilantro, and chili oil."

"Description: Arami, which just reopened after a kitchen fire, is a great spot for both their sushi and hot dishes. Be sure to try the Maguro Spicy Sake under "Speciality Roll," which contains "tuna, torched spicy salmon, jalapeño, cilantro, avocado, ikura, fried shallots and yuzu.". #SpoonFunFact: The restaurant has earned Bib Gourmand designations from the Michelin Guide."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"The specialty of TAO Chicago is that the second floor is the windy city’s hottest nightclubs with an amazing atmosphere, whereas the first floor features one of its top Asian restaurants. Hence, once you’re done dancing your heart out at the club, you can step down for a hearty meal of lobster wontons, Peking duck, and more. Besides the disco ball and towering murals, a 10-feet-tall Japanese bell will grab your attention."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"Chicagoans think Umai is so delicious, that within a few years, a second location opened. At both locations, the menu is large, from sushi and creative sushi rolls to beef tongue grilled over charcoal and of course, the foods of the hour, ramen and poke. If you are looking for something quick and filling, Katsu Kare, pork cutlets or shrimp tempura on Japanese curry over rice is a favorite Japanese college kids and businessmen."

"#umaichicago #japanesefood #eattheworld #chefstalk #foodandwine... Umai restaurant has been in the business for a while having been started by experienced Chef Mai in 2013. It has since then become a crowd favourite joint for the best traditional Japanese foods with a mix of modernity."

"A chic but warm South Loop spot, UMAI Japanese Kitchen & Sushi offers inventive sushi and globally influenced Japanese cuisine for relatively reasonable prices. The full menu is av..."

"In addition to high-quality sushi and sashimi, this Irving Park newcomer is becoming best known for its omakase menu, a multi-course experience customized to the customer’s flavor preferences and budget. For those going a la carte, stick with go-tos like the toro sashimi and seasonal whole fish, served sashmi-style. For tastes a bit less traditional, sample through a medley of signature maki, such as the Inferno Dragon (with white tuna, fried smoked salmon, and fried jalapenos) or the Hi Jack (with tempura shrimp, cream cheese, and unagi sauce)."

"If you’re looking for the best Japanese restaurant in Irving Park of Chicago, this establishment happens to serve a large variety of sushi dishes. Taking a simplistic view of fine dining, Raisu Japanese is a more approachable and casual restaurant. But that doesn’t make the experience any less riveting."

"Macku Sushi can satisfy your need for a standard spicy salmon roll, but if you want something more adventurous, try the omakase menu. Chef Macku gets very creative not only with his presentations, but also flavor combinations, such as a spoonful of salmon roe with Pop Rocks. Hopefully you won't befall the same fate as Little Mikey from the Life commercials."

"For those who appreciate art as much as their food, Macku Sushi beckons to you. The elaborate embellishments with onion slices, truffle oil, tomato-mushroom puree, and fried garlic look almost too good to eat. However, you can also choose the less extravagant looking dishes that are also very flavorful."

"Bon Appetit called Macku Sushi one of the top 10 sushi spots in the nation, so there's no doubt the Lincoln Park restaurant is a serious contender when it comes to the best sushi i..."

"Music is never far from mind at this bar: In addition to a rocking soundtrack, nearly all the burgers are named for bands. Try the Slayer: a bunless patty on a pile of fries, topped with chili, andouille sausage, cherry peppers, onions and cheese. Watch the Video: The Slayer Burger"

"If you like your burgers with a side of heavy metal (and ridiculous mac and cheese), Kuma’s your guy. Just don’t be alarmed ordering the Black Sabbath or Iron Maiden. Also Try: Au Cheval, DMK Burger Bar, Shake Shack"

"Kuma’s Corner is participating in the “Dining Together, Apart” Program, so groups of two to six people can reserve one of the domes to eat their burgers outside."

"One of the city’s classic veg-friendly establishments, The Chicago Diner is proudly “meat free since ‘83”. The entire menu is full of comfort food classics, like poutine, spinach artichoke dip, wings, nachos, country fried steak, and burgers — but every single item is meat-free and can be made vegan (and many of them gluten-free, too). Their flagship sandwich is the “radical reuben” made with corned beef seitan, grilled onions, peppers, sauerkraut, vegan Thousand Islands dressing, and vegan cheese on marbled rye."

"Ask any vegetarian or vegan in the city of their top restaurant choices and it’s likely Chicago Diner will be one of the first names on their lips. Whilst a motto boasts that The Chicago Diner has been “Meat free since ’83” its reputation is such that The Chicago Diner is loved by meat-eaters and non-meat-eaters all over the city. A large menu offers anything ranging from pancakes to black bean veggie burgers but it’s what they can do with seitan and tofu that will really blow your mind, and your taste buds."

"While not completely vegan (completely vegetarian though), the Chicago Diner has a ton of great comfort food options and they have a great brunch selection. Try the milkshakes, they’re vegan!. Location:3411 N Halsted St, Chicago, IL 60657"

"ChinatownLearn how one of the country’s oldest Chinatowns developed Chinatown is a favorite stop among visitors to Chicago, and the Chinese-American Museum of Chicago is a must-see of the neighborhood. With a permanent exhibit that tells the story of Chinese immigration to the Midwest, plus rotating exhibits on things like Chinese clothing, art, and more, this museum is sure to teach visitors something new about an important culture that has been rooted in Chicago's community for more than 100 years. What to know before you go: The Chinese-American Museum of Chicago is open 10am to 4pm Saturday and Sunday and 9:30am to 2pm Tuesday-Friday."

"The Chinese American Museum of Chicago opened in 2005 in Chicago's Chinatown. Three years after its opening, the museum suffered a fire and lost a considerable amount of its collection. Today, the museum is a hotbed of cultural artifacts from the Chinese culture and hosts a popular Chinese New Year celebration in the city each year."

"238 W 23rd StHours: Tues-Fri, 9:30am-1:30pm; Sat-Sun, 10am-5pmSuggested donation: $5. Sign up here for our daily Chicago email and be the first to get all the food/drink/fun in town."

"A post shared by Chicago Food Blogger • 312food (@312food) on Jun 6, 2020 at 11:17am PDT. The maple syrup at Sweet Maple Cafe comes from Vermont and the recipe for the pancakes is all original. Try it “bursting with blueberries” or “not-so-plain” buttermilk, and add the extra maple syrup for a sweet breakfast taste."

"Neighborhood locals and Chicago visitors alike, can be found enjoying the Sweet Maple menu. Family recipes and fresh ingredients make this restaurant feel like home. Pancakes: Good-Old-Fashioned Pancakes-Their great taste comes from our original recipe."

"The Riverwalk is exactly what it sounds like: a pedestrian trail that stretches alongside the Chicago River. It’s 1.25 miles, so it doesn’t require a punishing amount of exercise, but it’s long enough to offer a wide range of events and activities for visitors of all types. Are you feeling peckish?"

"At 280 acres, Big Marsh certainly lives up to its name, but this far southeast side public park—opened in 2016 in the Calumet Area Reserve—is still a relative secret to most locals. The park includes 45 acres of recreation areas designed specifically for mountain and BMX biking and casual trail riding. The rest (234 acres) is a nature preserve great for hiking and bird-watching."

"Whether you want to relax with a nature walk or go on an adventurous hike, this park is a great place to check out. Forty-five acres of the park are dedicated to more intense endeavors, such as hiking, adventure courses and off-course biking. The other 235 acres is devoted to more passive activities like bird-watching and nature walking."