Top Best Sushi Places & Restaurants in Harwood Heights

"Arguably one of the most popular sushi hot spots in Chicago, Sushi-San brings sushi to the masses with a beautifully outfitted restaurant in the bustling River North neighborhood. “I can confidently point to any ingredient we use at Sushi–San and know that it is the best of that particular ingredient that is available in Chicago that day,” says Amarit Dulyapaibul, partner at Sushi–San. Created by sushi star Kaze Chan (of Kaze and Momotaro), this Lettuce Entertain You eatery just announced a new 10-course omakase menu, but has been regaled for their San-Set, which consists of perfectly portioned bites ranging from sashimi and nigiri to fresh crafted rolls."

"Restaurants Seafood River North. You're in good hands with sushi star Kaze Chan (Kaze, Momotaro), who's crafted a menu of hits using super-fresh ingredients and wildly simple techniques. For a full understanding of Chan's skills, splurge on a San-Set, consisting of portioned collections of nigiri, sashimi and rolls that are designed to share."

"For some of the best sushi in town, and some of the best lunch in Chicago, diners head to SUSHI-SAN. This popular Japanese restaurant in River North offers lunch patrons made-to-or..."

"River NorthContemporary Asian with a dedicated vegan menuSunda makes it easy to eat vegan with its dedicated brunch, lunch, and dinner vegan menus (ask and you shall receive). Craft your meal from starters like shiitake edamame dumplings and an Asian pear salad, plus small plates like green curry squash and miso cauliflower. There’s even veg-friendly sushi options like the sweet potato caterpillar roll with roasted sweet potato, black garlic, Asian pear, and avocado."

"If you’re craving for sushi but also want food specifically from the Southeast Asian region, then you should look no further than Sunda. Their huge menu has a selection of dishes from Thailand (Pad Thai), Malaysia (Panang Chicken), Vietnam (Pho) and the Philippines (Pancit Canton). They also have a good range of Asian beers should you feel the need for an alcoholic beverage."

"Description: Sunda is by far the most amazing Asian fusion restaurants — EVER. Along with the unbelievable sushi (and all the other food, for that matter), there is always fun music bumping and great people watching. It is the perfect spot to go with your family, and an even better place to pregame a night out in the city!"

"Restaurants Japanese River West/West Town. Although you can order a la carte, the affordable omakase menu at Melvin and Carlo Vizconde's restaurant is the way to go, and includes more food than you can eat—rich oyster and uni shooters doctored up with ponzu sauce and egg yolks disappear in seconds, seared tuna maki adorned with truffled scallions and takoyaki, a fried dough ball with a nugget of octopus inside. While these are all fun, utterly delicious takes on Japanese food, the decadence stops short of overwhelming the great fish in the maki and sashimi."

"Granted, omakase has become a massive part of most sushi joints. However, not all of these places are easy on the wallet. Kai Zan is an exception because the omakase experience is affordable without compromising the taste at all."

"Arami‘s cuisine can be something of classic ingredients and forwards thinking procedure, having a focus on quality and freshness. Representing the civilization and maintenance drawn in Western cuisine, Arami prides itself on attracting enjoyment and art. In Arami’s entry is really a torii gate, conventional in Japan to indicate a transition, originally found out shrines."

"Arami is the rare Japanese restaurant that offers a wide ranging menu, yet somehow, expertly maintains the quality of their food. There are sushi, ramen and even robata (charcoal) grilled items on the menu to choose from. Thanks to having two executive chefs, Arami is able to focus both sushi and hot food from the kitchen."

"Always a contender for the top sushi spot in the city, Arami consistently presents what's surely among the best sushi in Chicago. Chef Nelson Vinansaca has garnered acclaim for his..."

"The atmosphere of Tao Chicago is electric, as it is both a restaurant and a nightclub, with interiors designed to excite. You can choose to eat in the main dining room or ask for a..."

"Celebrated sushi chef BK Park serves an extensive omakase menu at this small West Loop restaurant, which fetches $175 a head for 23 courses. The menu, which is sprinkled with pieces of sashimi and nigiri, fluctuates with the seasons and includes indulgent morsels like king crab with uni miso, A5 wagyu butter and potato chip. The sushi counter boasts just 12 seats (there are an additional 10 seats behind it in the dining room), and each seating is limited to two hours."

"Park who has served loyal customers for years at his Lincoln Park restaurant, Juno. Focusing on omakase, Park cut loose inside his West Loop sushi den, providing a superb sushi experience that few Chicago restaurants have ever offered. For takeaway, it’s not quite chef’s whim, but the sushi comes in special wooden boxes with compartments for each course."

"This small 22-seat sushi restaurant offers a single menu with up to 25 courses and two seating options, either the sushi bar or a table. Book now, as this hot, new spot only takes a few reservations per night."

"Spoon presents a dazzling menu packed with delicious bites and full-blown meals in addition to seasonal specialties. And their B.Y.O.B option, a neat feature among some of the best restaurants in Chicago, allows you to choose your own beverage."

"This River North restaurant is all about customary styles of Japanese comfort food, from robata-style dishes, to bold, clever riffs on familiar sushi offerings. Bamboo-skewered items are grilled over traditional Japanese binchotan charcoals from the seaside village of Wakayama, resulting in smoky, bite-sized takes on Chilean sea bass, American wagyu steak, and chicken wings. Sushi enthusiasts should go straight for rolls like the smoked eel (with avocado, cabbage, and karashi aioli) or the spicy tako (with Spanish octopus, spicy tuna, and jalapeno)."

"Burnham Park stretches six miles along the shores of Lake Michigan's Oakland Shoal from 14th Street to 56th Street, covering just shy of 600 acres of waterfront. The large Burnham Harbor takes up the shoreline from the park's northern end to 22nd Street, well-protected by Northerly Island. Burnham Park starts at the southern end of Grant Park, and is home to numerous attractions including Soldier Field, home of The Chicago Bears."

"Burnham Park runs for 6 miles (9.7 km) along Chicago's lakefront from Grant Park in the north to Jackson Park in the south, through the neighborhoods of Near South, Douglas, Oakland, Kenwood and Hyde Park."

"The Lincoln Park Conservatory is a conservatory and botanical garden in Chicago's Lincoln Park neighborhood. The conservatory is best known for its horticultural collections, community work, and educational programming. It is also housed in a glass house from the Victorian Era that is stunning to view on its own."

"For a big city, Chicago has a surprising number of places dedicated to all things green. For example, the Lincoln Park Conservatory, on the shores of Lake Michigan, has a botanical garden teeming with ferns, tropical flowers, and palms."

"Lincoln Park Conservatory has been a beautiful getaway since the 1890s. Inside, you’ll find tropical palms, ancient ferns, and plenty of other exotic plants."

"This slag-filled site at the confluence of Lake Michigan and the Calumet River was once home to the massive South Works U.S. Steel manufacturing plant that employed 20,000 workers at its peak. But the steel giant closed in the early ‘90s and the Chicago Park District acquired the vacant land. In 2014, it re-opened as Steelworkers Park—a 16.5-acre lakeside landscape dotted with pleasant walking paths, artifacts of the old U.S."

"Ramen Misoya Chicago is a cozy restaurant that features elegant and beautiful interior decor, delicious Japanese meals, and friendly service. Choose from the delectable menu options including its well-known miso plate, a staple in Japanese cuisine. It has been deeply enriched in the Japanese diets for centuries till present and is known to provide many health benefits."

"A bowl of ramen in the middle of the day can help fend off the forthcoming Chicago weather. This Japanese shop’s signature Hokkaido miso is a full-bodied pork broth with noodles, bean sprouts, ground pork, marinated egg, char siu, and more. View this post on Instagram"

"Enjoy the warm ambience, unique look, and quality Japanese dishes offered at one of the finest restaurants in Chicago–Raisu Japanese Fine Dining. The restaurant is well known for its innovative take on food that includes classic Japanese techniques prepared with diverse flavors to create stunning, mouthwatering bites for eclectic crowds. From seasonal exotic fish and an array of drinks to accompany the dishes, you can experience it at Raisu."

"If you’re looking for the best Japanese restaurant in Irving Park of Chicago, this establishment happens to serve a large variety of sushi dishes. Taking a simplistic view of fine dining, Raisu Japanese is a more approachable and casual restaurant. But that doesn’t make the experience any less riveting."

"Very rarely will you find top-notch nigiri or sashimi at reasonable prices?. RAISU will prove otherwise. Their signature nigiri and sashimi with bespoke house toppings are worth every penny."