Best Takeout Food Restaurants in Bartlett

"No Chicago day tour is complete without indulging in a some deep dish pizza, so grab a slice at Lou Malnati’s on N Wells Street which many locals swear is the best joint in town (or Giordano’s, or Gino’s East, depending who you ask). From there it’s only a couple more blocks to the Flamingo Rum Club, which is known for its mural depicting a trio of larger-than-life, fluorescent pink flamingos…AKA Instagram heaven and one of the best photo spots in Chicago."

"I’m partial to calling Chicago’s deep-dish pizza a glorified casserole with cheese, tomato sauce, and crust. I’m biased though because aside from a rivalry over whose buildings are the tallest, New York and Chicago tend to have very different ideas over what “pizza” really is. My biases aside, I can’t say “no” to a ton of cheese and a crusty edge no matter how thick that slice may be…"

"Native Foods Café is a fast-casual vegan restaurant chain that operates around the country and serves a menu of hearty meat-free fare. Set in various locations around Chicago and open for breakfast, lunch, and dinner, Native Foods Café features a menu with a variety of options for every taste, from award-winning Ensalada Azteca and bold and tasty Buddha Bowls to Twister Wraps and Native Chicken Wings and Nachos. Sweet treats for dessert include Oatmeal Créme Pie, and Peanut Butter Parfait, along with freshly brewed Fair Trade coffee and a selection of organic beverages and other drinks."

"This popular restaurant chain runs several vegan restaurants in Chicago. This restaurant never disappoints!. If you are in the mood for nachos or burgers, or you want something simple like soup or chili, this restaurant has you covered."

"Grab a tray, your silverware and do your best to make quick decisions as you make your way down the cafeteria line. If you’re heading there for breakfast, we suggest the eggs or French toast—mostly because either is served with Manny's famous corned beef, pastrami, salami or turkey. Oh, and ask for an extra latke."

"The Maxwell Street Market ain’t what, or where, it used to be, but Manny’s still has potato pancakes, Reubens, and diner faves galore.B, L & D Mon–Sat. Free parking (free valet at lunch), wheelchair accessible, child friendly."

"The corned-beef sandwich here is the one that other local delis aim to beat. Manny's has always been popular with Chicago politicians—so if...Read More"

"Kitchen 17 is a casual, laid-back vegan café in Lakeview that focuses on house-made seitan-based vegetarian and vegan fare in a friendly, inviting setting. The cozy restaurant offers a menu of simple yet delicious food ranging from nachos, hummus and toasted pita bread, artichoke dips, and hearty burgers with a variety of toppings to gyros, barbecue sandwiches, Philly cheesesteaks (sans the steak), and refried black beans. A weekly selection of mouthwatering desserts includes cupcakes, freshly baked cakes and homemade fudge for a sweet ending to your meal."

"Fancy Plants Cafe was founded by Kevin Schuder, who started as Kitchen 17’s coffee-and-pastry barista. He found Fancy Plants Cafe, which offers coffee, tea, pastries, gluten-free pastries, sauces, greens, and a fancy five-course dinner option on weekends (Saturday and Sunday). Kitchen 17 is a BYOB eatery where guests can enjoy a vegetarian dessert of Middle Eastern and American dishes."

"Restaurants Vegan Lake View. This vegan café in Lakeview focuses on foods made with its house-made seitan, a meat substitute crafted from wheat flour dough. Find the protein-rich gluten in menu favorites like the crave-worthy deep dish pizza and the super saucy chicken parm sandwich."

"The final restaurant on the list of the best places to get Seafood in Chicago is Truluck’s Chicago. Truluck’s Chicago specializes in seafood and prime steaks. The seafood is always fresh as well."

"If you’re a true Chicagoan, chances are you know about the not so tiny pizza rivalry. Giordano’s is home to the original Chicago-style deep dish pizza. Choose from toppings that are actually baked into the cheese."

"Address: 130 E Randolph St, Chicago, IL 60601, 223 W Jackson Blvd, Chicago, IL 60606, 730 N Rush St, Chicago, IL 60611, & 700 E."

"After we were done at the MSI (Museum of Science and Industry) or I should say once they kicked us out when they closed ."

"The Lakeview Giordano’s is the place to be for deep-dish pizza and documenting the big moment, as long as you post before the cheese gets to your brain."

"This century-old ballpark is home to the Chicago Cubs, who finally paid back diehard fans with a World Series win in 2016 (the previous one was in 1908). The party neighborhood around it is known as "Wrigleyville," full of restaurants and bars. The ballpark is famous for its ivy-covered brick walls in the outfield, its iconic red sign, the manually operated scoreboard, and its giant troughs in the men's bathroom."

"You can’t talk about Chicago attractions without talking about Wrigley Field. It’s one of the oldest stadiums in Illinois, and it’s remained largely unchanged from its early days, so it still has things like old-fashioned floodlights and hand-turned scoreboards with peeling paint. It’s also known for its ivy-covered outfield wall that has consumed many fly balls in its time!"

"Located in the Lincoln Park itself, the North Pond Nature Sanctuary is yet another one of the animal exhibits that is loved and adored not just by the locals but by the tourists alike. It is believed that the same is around 130-year-old pond nature sanctuary, which in itself is an amazing thing to witness. It is located in the N Lincoln Park W, Chicago, IL 60614, USA and opens when the Lincoln Park Zoo opens as well."

"Small-batch donuts are the name of the game at this adorable Glenview spot, where they bypass preservatives and trans fats in favor of natural ingredients, making all of the jams and fillings in-house. The Boston Cream, stuffed with rich pastry cream and glazed with shiny ganache, and the oh-so-springy Strawberry Glazed are highlights."

"Restaurants Bakeries Streeterville. What this scrappy retail operation lacks in size it makes up for in expertise. Belgian chef Renaud Hendrickx is the creative genius behind 12 buttery croissant varieties, pastel-toned macarons and a variety of cakes and breads that make us never want to give up carbs."

"West Town Bakery blends urban street art and music in creating delicious pastries. Using unique techniques and ingredients, they have perfected making colorful and artistic loaves of bread, pastries, coffees, and cakes. With their all-natural ingredients, they can especially bake vegan, nut free, soy free, gluten-free, and dairy-free cakes suitable for the required diet of every individual."