Best Takeout Food Restaurants in Cicero

"Editor's Note: Photo taken from the establishment's official social account. All signs point to #Lous... ➡🍕 ______________________________________ #dinner #nighttime #pizzatime #friday #neon #regram #signs #deepdish #pizza #loumalnatis #statest #dinnertime #chicago #chicagogram #chicagoatnight #shinebright #Repost 📷: @justinabels 👏🙌"

"Let’s kick things off right – with THE most famous Chicago dish of all time. This is why you came to the city!. To finally sink your teeth into a thick wedge of melted cheese, personalized toppings and zesty tomato sauce."

"For Italian, check out Lou Malnati’s (including the oh-so-delicious deep-dish pizza that I am drooling just thinking about), or Jim’s Original for Polish sausage with peppers and onions."

"When you think of vegetarian restaurants in Chicago, there is no doubt about where you can go: it’s Native Foods Cafe. Foods offer fast, inexpensive meal options such as Thai chili Brussel sprouts and full entrees such as orange cauliflower with fried brown rice as a nationally popular, fast-casual vegetarian restaurant. No matter what you eat here, the food still tastes fresh and flavorful."

"Another great place to spend leisure time in idle chit-chat with besties while enjoying delectable vegan foods. It is a worry-free cafe as it only serves plant-based foods that are vegan-friendly and cruelty-free. Although the menus are made of edible plants, they do not taste bland."

"The torchbearer for a dying breed of Jewish delis and diners in Chicago, Manny’s has endured for more than a half-century in the South Loop thanks to massive and delicious pastrami sandwiches, an array of hot homestyle dishes on steam tables, and family service cultivated over generations in a cafeteria-style setting plastered with decades-old newspaper clippings and letters from Chicago luminaries. The space also now houses a new deli expansion for bagels, sweets, coffee, and food to go. A post shared by Manny's Deli (@mannysdeli)"

"The recipes at Manny’s have been passed down from generation to generation, and for good reason — their award-winning meats are top notch. While they offer a full menu of deli classics, Manny’s is famous for their corned beef. Try it piled high between slices of rye bread, tucked into eggs benedict, or served as an entree with potato pancakes."

"Grab a tray, your silverware and do your best to make quick decisions as you make your way down the cafeteria line. If you’re heading there for breakfast, we suggest the eggs or French toast—mostly because either is served with Manny's famous corned beef, pastrami, salami or turkey. Oh, and ask for an extra latke."

"Everything from the spicy seitan to the hummus and vegan cheese is made in-house at Kitchen 17. Find the beloved seitan wrapped in fluffy Greek flatbread in the gyro or griddled with cheese and green peppers in the philly cheesesteak. The rest of the menu reads as vegetized versions of your favorite bar food, such as buffalo cauliflower wings, chili cheese fries, veggie burgers drenched in barbecue sauce and personal pan pizzas strewn with crumbles of soy sausage and vegan mozzarella."

"This completely vegan spot serves up some serious comfort food alternatives with their housemade spicy seitan. Check out their vegan pizza options with your choice of New York-style crust or Chicago-style deep dish to finally put the "best pizza" debate to rest."

"If you’re looking for vegan deep dish in Chicago, look no further!. Kitchen 17 near Uptown has got to be one of my favorite vegan restaurants ever. It’s a casual atmosphere with board games galore."

"Spoon presents a dazzling menu packed with delicious bites and full-blown meals in addition to seasonal specialties. And their B.Y.O.B option, a neat feature among some of the best restaurants in Chicago, allows you to choose your own beverage."

"About 30 years ago, there were shrimp and fish shacks dotting the industrial parts of the city offering blue and white collar workers a quick oil-stained brown bag of hot fried fish chips, shrimp, clam strips, perch and a plastic container of slaw and hot sauce. It was cheap, delicious and they're almost all gone. Bringing us to Lawrence's Fish and Shrimp established more than 60 years ago on Canal Street with a parking lot full of folks gobbling hot shrimp in their car."

"ChinatownWhat you’re getting: Shrimp po-boyFor a quick bite, this Chinatown seafood spot has garnered a loyal following with its Gulf-imported catches since the 1950s. The thicker-style breading on the addictive fried shrimp and fish offerings makes this a go-to restaurant for quality, fast seafood that's available 24/7."

"This 24-hour spot has mastered the art of fried—and fresh—seafood. Founder Lawrence Schweig opened up a shrimp shop in 1950 right on the bridge crossing over Canal Street. After getting the hang of working with fishermen and exploring new recipes, Lawrence expanded both his shop and his menu."

"Renowned for her 100% organic, vegan, and raw cuisine, Karyn Calabrese turns up the heart with her latest addition to the fold: Karyn’s Raw. Still offering a menu of organic vegan and vegetarian dishes, the restaurant serves conscious comfort raw food such as house-made empanadas, chunky nachos, peanut Asian style noodles, crêpes, mouthwatering vegan tiramisu, and more. Diners can enjoy a range of organic wines and beer with their meals and kick back on a Sunday with a long, lazy brunch."

"Southport's main claim to fame is this 1929 movie house, which shows independent and classic films on its two screens. Live organ music…"

"Based on Navy Pier, this adored non-profit theatre company has done as much as anyone to help keep Chicago on the cultural map over the last 30 years. In short order the theatre has earned three Laurence Olivier Awards, as well as a regional Tony in 2008. Its main aim is to introduce people to the works of William Shakespeare, through school tours, summer plays in parks and productions at its own majestic venue, adding up to 600 performances a year."

"Another way to enjoy some family fun in Chicago is at the Chicago Shakespeare Theater. This might seem like an odd recommendation for a holiday with kids, but the showcases put up at this theater also include several kid-friendly productions. There are special abridged versions of the classic plays for the younger ones and students to enjoy."

"With the look and feel of an authentic Parisian bistro, it’s easy to imagine yourself in the City of Light at Bistrot Zinc. Take a culinary trip overseas with classics like escargot, mussels steamed with white wine, salade Lyonnaise, steak frites, and roasted chicken. On the weekends, start the day off right by cozying up at the zinc-topped bar and ordering sweet or savory crepes for brunch."

"You'll be uttering, "Oui, oui" and "Merci" dining at "my place" or Chez Moi, Chef Dominique Tougne's comfy bistro serving delicious French food and charm. The Alsatian bistro by way of Lincoln Park offers classics from escargots fragrant with butter and garlic to duck a l'orange and beef Bourguignon. Pescatarians have plenty of options, too, and fans of cassoulet can get the satisfying Toulouse stew stuffed with lamb, beans, sausage and duck year round."

"Chez Moi serves a traditional French menu prepared by a French Chef. The restaurant’s menu is created by Chef Dominique who has a passion for sharing French cuisine. In addition, he cooked and trained under great culinary chefs."

"Chez Moi is a traditional French Bistro located on Halsted in the Lincoln Park neighborhood of Chicago that is small and rarely crowded, making it a local favorite."