Best Takeout Food Restaurants in Gold Coast

"I’m partial to calling Chicago’s deep-dish pizza a glorified casserole with cheese, tomato sauce, and crust. I’m biased though because aside from a rivalry over whose buildings are the tallest, New York and Chicago tend to have very different ideas over what “pizza” really is. My biases aside, I can’t say “no” to a ton of cheese and a crusty edge no matter how thick that slice may be…"

"A Chicago list of restaurants would not be complete without that classic Chicago favorite – pizza!. Lou Malnati’s is considered the oldest family name in Chicago pizza, with plenty of restaurants throughout Chicagoland. Lou’s offers both thin and deep crust pizzas (including gluten-free options!), as well as pastas and salads for any non-pizza lovers in the family."

"Let’s kick things off right – with THE most famous Chicago dish of all time. This is why you came to the city!. To finally sink your teeth into a thick wedge of melted cheese, personalized toppings and zesty tomato sauce."

"Another great place to spend leisure time in idle chit-chat with besties while enjoying delectable vegan foods. It is a worry-free cafe as it only serves plant-based foods that are vegan-friendly and cruelty-free. Although the menus are made of edible plants, they do not taste bland."

"I can’t believe it’s seitan,” is what you might be saying after a bowl of chili, piled-high Reuben or taco salad that are all completely vegan. Cashew cheese, faux bacon and organic tempeh are used to make every item meat- and dairy-free."

"This popular restaurant chain runs several vegan restaurants in Chicago. This restaurant never disappoints!. If you are in the mood for nachos or burgers, or you want something simple like soup or chili, this restaurant has you covered."

"The city’s most prominent Jewish deli is coming up on its 80th birthday but little about the experience has changed. Stroll in during lunch hours for massive corned beef sandwiches, potato pancakes, knishes, matzo ball soup, and more. Cafeteria-style service keeps things moving along quickly — a big plus for diners short on time."

"Grab a tray, your silverware and do your best to make quick decisions as you make your way down the cafeteria line. If you’re heading there for breakfast, we suggest the eggs or French toast—mostly because either is served with Manny's famous corned beef, pastrami, salami or turkey. Oh, and ask for an extra latke."

"The corned-beef sandwich here is the one that other local delis aim to beat. Manny's has always been popular with Chicago politicians—so if...Read More"

"Everything from the spicy seitan to the hummus and vegan cheese is made in-house at Kitchen 17. Find the beloved seitan wrapped in fluffy Greek flatbread in the gyro or griddled with cheese and green peppers in the philly cheesesteak. The rest of the menu reads as vegetized versions of your favorite bar food, such as buffalo cauliflower wings, chili cheese fries, veggie burgers drenched in barbecue sauce and personal pan pizzas strewn with crumbles of soy sausage and vegan mozzarella."

"Fancy Plants Cafe was founded by Kevin Schuder, who started as Kitchen 17’s coffee-and-pastry barista. He found Fancy Plants Cafe, which offers coffee, tea, pastries, gluten-free pastries, sauces, greens, and a fancy five-course dinner option on weekends (Saturday and Sunday). Kitchen 17 is a BYOB eatery where guests can enjoy a vegetarian dessert of Middle Eastern and American dishes."

"If you’re looking for vegan deep dish in Chicago, look no further!. Kitchen 17 near Uptown has got to be one of my favorite vegan restaurants ever. It’s a casual atmosphere with board games galore."

"Everyone has their favorite pizza joint, but the biggest rivalry in the city is between Giordano’s and Gino’s East. Luckily both have locations near Navy Pier, making for a convenient lunch stop. I personally prefer Gino’s East both for the food and because you can write a message on the walls (and read thousands of others while you wait for your meal)."

"Chcago is well-known for creating the deep dish style pizza. What was created and is still served in Chicago is not the deep dish pizza you’ll find at a Pizza Hut or Little Caesar’s. True Chicago deep dish pizza is actually “deep” or thick and filled with toppings which are assembled upside down, with sauce on top."

"Whenever you mention deep-dish and pizza in the same sentence, Giordano’s should be included. This restaurant and pizzeria has been around since 1974 and is one of the best pizzerias in the Chi. Giordano’s can be found in several locations throughout the best neighborhoods in Chicago."

"Come meet SUE, the world's largest T-Rex, at this famous museum of science and anthropology. At this larger-than-life exhibit and many others, you and your family will travel back in time and all around the world. NEW for 2018 -- SUE is being transferred to her own "throne room" to give her a dedicated space, and to make room for a brand new critter, even bigger than a T-Rex!"

"The Field Museum of Natural History is one of the biggest natural history museums in the world. The Field Museum is considered a leader in its scientific and educational programming. The Field Museum's permanent collection includes more than 24 million different specimens, including fossils, meteorites, and gems."

"We walked to the Field Museum from the RV park we were staying at and had a couple of hours to explore. We love how the museum pass gives us the opportunity to do this!. Since we get in for free."

"Among the 26 different gardens here are the three-island Malott Japanese Garden, the 5-acre Evening Island, and the Grunsfeld Children's…"

"If you want a view that blows all others out of the water, head to Cite, where you can dine on upscale French cuisines while taking in the whole of the city’s skyline from its wrap-around windows. This is one of the best restaurants to visit in Downtown Chicago since you can see the buildings and architecture from every angle up here, including Lake Michigan docks, Navy Pier, and even out into the suburbs if you look hard enough."

"By law, no building in Chicago can be built on the lake side of Lake Shore Drive. However, one developer found a loophole and built Lake Point Tower, one of the tallest residential buildings in the world. Up at the top, on the 70th floor, Cite’ serves up excellent French-inspired American haute cuisine."

"The french-influenced restaurant does fare a little on the pricey side, but the views of Navy Pier at night are incomparable to any other nighttime aerial view. The popularity of bookings spike on the nights when Navy Pier has fireworks."

"Restaurants Contemporary American Near South Side. Chef-owner Ryan McCaskey’s South Loop fine-dining respite is a study in rich whites, a rare exercise in the restaurant as a space of tranquility and elegance. The service is perfectly orchestrated, too, with staff seamlessly ushering in each course, explaining the chef's vision and refilling water glasses."

"Acadia has been closed since last year following the outbreak of the COVID-19 pandemic but the restaurant retained its two stars in 2021."