Best Takeout Food Restaurants in Wood Dale

"Sit down for dinner at one of Chicago’s popular deep dish pizza restaurants (my favorite is Lou Malnati’s). The pizza takes at least 30 minutes to arrive at the table after ordering, so make sure to get a salad or appetizer if you’re hungry."

"For Italian, check out Lou Malnati’s (including the oh-so-delicious deep-dish pizza that I am drooling just thinking about), or Jim’s Original for Polish sausage with peppers and onions."

"When you think of vegetarian restaurants in Chicago, there is no doubt about where you can go: it’s Native Foods Cafe. Foods offer fast, inexpensive meal options such as Thai chili Brussel sprouts and full entrees such as orange cauliflower with fried brown rice as a nationally popular, fast-casual vegetarian restaurant. No matter what you eat here, the food still tastes fresh and flavorful."

"I can’t believe it’s seitan,” is what you might be saying after a bowl of chili, piled-high Reuben or taco salad that are all completely vegan. Cashew cheese, faux bacon and organic tempeh are used to make every item meat- and dairy-free."

"The city’s most prominent Jewish deli is coming up on its 80th birthday but little about the experience has changed. Stroll in during lunch hours for massive corned beef sandwiches, potato pancakes, knishes, matzo ball soup, and more. Cafeteria-style service keeps things moving along quickly — a big plus for diners short on time."

"Manny's Cafeteria and Deli is the epitome of a Chicago classic, serving outstanding corned beef sandwiches, pastrami, hot entrees, breakfast, and other Jewish deli favorites to an eclectic crowd. It’s not unusual to find local politicians eating here. View this post on Instagram"

"The Maxwell Street Market ain’t what, or where, it used to be, but Manny’s still has potato pancakes, Reubens, and diner faves galore.B, L & D Mon–Sat. Free parking (free valet at lunch), wheelchair accessible, child friendly."

"Everything from the spicy seitan to the hummus and vegan cheese is made in-house at Kitchen 17. Find the beloved seitan wrapped in fluffy Greek flatbread in the gyro or griddled with cheese and green peppers in the philly cheesesteak. The rest of the menu reads as vegetized versions of your favorite bar food, such as buffalo cauliflower wings, chili cheese fries, veggie burgers drenched in barbecue sauce and personal pan pizzas strewn with crumbles of soy sausage and vegan mozzarella."

"Fancy Plants Cafe was founded by Kevin Schuder, who started as Kitchen 17’s coffee-and-pastry barista. He found Fancy Plants Cafe, which offers coffee, tea, pastries, gluten-free pastries, sauces, greens, and a fancy five-course dinner option on weekends (Saturday and Sunday). Kitchen 17 is a BYOB eatery where guests can enjoy a vegetarian dessert of Middle Eastern and American dishes."

"Restaurants Vegan Lake View. This vegan café in Lakeview focuses on foods made with its house-made seitan, a meat substitute crafted from wheat flour dough. Find the protein-rich gluten in menu favorites like the crave-worthy deep dish pizza and the super saucy chicken parm sandwich."

"If you’re a true Chicagoan, chances are you know about the not so tiny pizza rivalry. Giordano’s is home to the original Chicago-style deep dish pizza. Choose from toppings that are actually baked into the cheese."

"Address: 130 E Randolph St, Chicago, IL 60601, 223 W Jackson Blvd, Chicago, IL 60606, 730 N Rush St, Chicago, IL 60611, & 700 E."

"After we were done at the MSI (Museum of Science and Industry) or I should say once they kicked us out when they closed ."

"Check out this delightful rooftop deck overlooking Evanston’s Central Street. Their Mexican cuisine-with-a-twist is something to be savored, from the Sweet Potato and Green Chili Latke with apple salsa and citrus crema to the Roasted Cauliflower Queso served with crisp tostones (fried plantains). I recommend a Mezcal Paloma to wash it all down under the twinkly lights."

"This fun nature museum is located in the heart of Lincoln Park just north of downtown Chicago. As you walk up to the museum, you will immediately be immersed in nature with their beautiful walking trails and paths. Once inside, you can visit an amazing butterfly sanctuary, explore the wetlands, learn how the Chicago River lock systems work, learn about local animal life and more."

"The Peggy Notebaert Nature Museum has the most hands-on activities of any museum in the city. They offer suggested donation days on July 22, July 29, August 5, August 12, August 19, and August 26."

"Mirabella Italian Cuisine in Avondale is an upscale Italian steakhouse with a warm ambiance. The white-tablecloth dining room with romantic lighting sets the scene for indulgent pa..."

"This new Rogers Park spot, founded by a husband-and-wife team (and alumni of Pump Room and Amaru), brings fresh Latin fusion flavors to Sheridan Avenue. Pair a caipirinha with a huitlacoche quesadilla or a shareable plate of yucca fries—or hold out for Taco Tuesday, when you can take your pick of veggie, al pastor, carne asada or salmon. 6764 N Sheridan Road; (773) 516-4411 or semillaslatinkitchenwinebar.com"

"Among the best restaurants in Chicago is this luxe dining room, with a deep menu of Indian favorites from samosas to curry and a lovely selection of vegetarian options prepared by gourmet chefs. There are also seafood, beef and chicken offerings as well, and catering is available for those events that call for something special on the table. The Spice Room | 435 N."