Top 10 Things To Do, Activities and Attractions in Diversey Harbor

"Navy Pier and its surrounding attractions are full of fun activities for kids and adults alike (see above for some more details on all the stuff you can enjoy while there). Take a stroll around the pier, sample some classic boardwalk eats, and take a spin on the iconic Ferris wheel for unbeatable views of the city. Use your Go Chicago Card All-Inclusive Pass to get a 4-Ride pass for Navy Pier attractions, including the ever-popular Centennial Wheel."

"If you’ve been making a to do list for Chicago, you’ve probably listed a few of Navy Pier‘s attractions already. It extends into Lake Michigan like a sort of overgrown boardwalk, and it’s absolutely packed with shops, restaurants, galleries, museums, movie theaters and other popular places for locals and tourists alike. There are rides, too."

"If you’re not in the mood for shopping, check out Navy Pier which is a Chicago Landmark and offers a variety of attractions for all ages to enjoy. If you’re interested in learning about science, I recommend visiting Chicago’s Museum of Science and Industry, which is the largest science center in the Western Hemisphere."

"Lisa Lubin is an established travel/food writer and photographer, video consultant, three-time Emmy®-award winning TV producer, and travel industry expert. After more than a decade in broadcast television she took a sabbatical and traveled around the world for three years. She has been blogging atLLworldtour.comsince 2006."

"The timeless Chicago hotel has all the fame and historic charm to make your green-eyed followers even more envious of your travels."

"A Chicago institution, adored by the seafood-loving citizens of this town, Eddie V’s certainly delivers on the “prime seafood” part of its name. Sourcing its seafood from locations as far afield as Nantucket, New Brunswick, and the South Pacific, this is a place to try seafood at its best. As you can see from our picture, the dish of Nantucket Scallops with Gnocchi is a feast for the eyes as well as the stomach."

"Eddie V’s Prime Seafood is one of the most expensive venues for dining, but it is also one of the most upscale in the entire city. This is a high-end seafood restaurant that offers elegant fine dining in an upscale atmosphere in the restaurant/dining area of the establishment. The menu offers a good variety of seafood and steak offerings."

"Chinese is perched curiously atop the list of cuisines that seem to resist the high-end treatment. Maybe it’s the long association with greasy delivery dishes and Chinatown dives, who knows, but it’s a shame, because the bevy of flavors seem like they would be perfect in the hands of a sophisticated chef. At least Chicago has Shanghai Terrace, which sports a luxurious atmosphere atop the Peninsula Hotel with a sublime view of city."

"The Peninsula hotel’s swanky Chinese restaurant presents skyline views and upscale versions of classic dishes. Dim sum it up with crab shumai and lobster and chicken dumplings with black truffle or feast on dinner specials like shredded duck in XO sauce and wok-fried scallops in black truffle sauce. The prices may seem high compared to other places, but the quality of the food is undeniable."

"What's better than Cantonese delicacies while gazing at Chicago’s skyline?. Located inside The Peninsula Hotel, Shanghai Terrace sets the scene for a 1930s supper club. Have a cocktail on the terrace or enjoy Cantonese meals inside the restaurant."

"James Beard Award-winning chefJonathon Sawyer’s globally inspired restaurant in the newly renovated Four Seasons Hotel provides all the reasons to get up on a weekend morning. Kickstart your Saturday or Sunday with a glorious bowl of Steel-Cut Oats with Brûléed Banana and cinnamon-peanut brittle or go decadent with the Breakfast Bolognese with a poached egg and crispy breadcrumbs. I’m intrigued by the Teeny Tiny Croissant Cereal served with house-made horchata, but who am I kidding?"

"Restaurants Bakeries Albany Park. Upon entering this small but mighty Latin bakery, you'll grab a basket and a pair of tongs from the folks working the counter. Do a lap and plot out your order before opening the pastry cases and helping yourself to pillowy conchas, stuffed churros and colorful, candy-studded cookies—all made fresh daily."

"Markello's Baking Company produces tons of fresh Mexican, Guatemalan and Greek pastries every day.|© EvelynGiggles / Flickr. This bakery has been family-owned and operated since 1982 when Markellos Res decided to start making and selling Greek pastries. By 1991, Markellos was able to expand his namesake Baking Company to its current spot in Albany Park."

"Lutz Pastry Shop is a local favorite bakeshop with traditional European recipes passed down since 1948. They offer a wide selection of desserts such as cakes, tarts, tortes, cookies, and chocolates. The pastries are baked using the finest ingredients that are mixed to create unique and delicious flavors."

"This family-owned business has been slinging their California-style donuts in Belmont-Cragin since 2012. In the meantime, their sweet and savory provisions have made an appearance or two on multiple network programs including WGN’s Chicago’s Best and ABC’s The Hungry Hound. Donut-wise, you can pop by to choose from their Old Fashioned, Devil’s Food, Lemon Cake, Apple Crisp donuts and more!"

"If you are looking for a casual place for lunch, check out The Polo Café. Stop in for the crème brûlée French toast or the pan-seared salmon fillet, and don’t miss the “Taste of Chicago” sliced mozzarella bread. If you really want a one-of-a-kind visit to the Polo Café, they also have a “Gospel Sing-Along Brunch” every Sunday morning."