Best Vegan Restaurants in Kathy Osterman Beach House

"Ask any vegetarian or vegan in the city of their top restaurant choices and it’s likely Chicago Diner will be one of the first names on their lips. Whilst a motto boasts that The Chicago Diner has been “Meat free since ’83” its reputation is such that The Chicago Diner is loved by meat-eaters and vegans all over the city. A large menu offers anything ranging from pancakes to black bean veggie burgers but it’s what they can do with seitan and tofu that will really blow your mind, and your taste buds."

"Proudly meat-free since 1983, Chicago Diner serves up classic diner staples without any animal products. Yep, there's steak and eggs, Reuben sandwiches and chilaquiles all without meat, cheese or eggs and just as good as the real thing. But it’s the oh-so-creamy milkshakes that will convert committed carnivores."

"Meat free since ’83, this beloved diner is always near the top of any vegetarian-friendly list. Its signature Radical Reuben is loaded with corned beef seitan, grilled onions, peppers, sauerkraut, vegan thousand island dressing, and cheese on marbled rye."

"Urban Vegan Chicago is a vegetarian and vegan eatery that serves authentic Asian and Thai fare with an international twist. The menu features vegetarian meat alternatives that are healthy and tasty, prepared with the highest quality meat-free and organic ingredients and products, and created from original recipes from every corner of the vegan lifestyle. Signature and favorite dishes on the menu include cashew nut stir-fry, spicy eggplant with sweet basil, Pad Thai rice stick noodles with bean sprouts, red and green Thai curry, lentil loaf packed with a variety of vegetables and spices, and spicy noodles."

"With a broad selection of Thai and Asian dishes such as tofu satay, grilled vegetable dumplings and papaya salad, Urban Vegan is fully vegan, using soy shrimp and chicken substitutes to capture the full flavor and texture profile of the original meat-friendly recipes. A blend of vegan and Asian flavors is a must in the best restaurants in Chicago. Urban Vegan | 1603 W."

"Load up on veggie dumplings and then hit the main course with the soy orange chicken dinner to get your fix."

"I can’t believe it’s seitan,” is what you might be saying after a bowl of chili, piled-high Reuben or taco salad that are all completely vegan. Cashew cheese, faux bacon and organic tempeh are used to make every item meat- and dairy-free."

"Grab a bite for takeout or delivery at the delicious plant-based spot. Choose from wings, burgers or other classic American fare on the Guest Favorites menu. Native Foods is open from 10:30 a.m."

"Formerly known as Loving Hut, Alice & Friends’ Vegan Kitchen is part of an international chain of vegan franchises owned by Supreme Master Ching Hai that serve delicious vegan and vegetarian cuisine in a sleek, minimalist setting. The creative menu features a variety of healthy dishes, ranging from pesto quinoa with shiitake mushrooms and Taiwanese-inspired eggplant with San Bei Ji sauce. Signature plates include pan-fried or steamed dumplings with tofu, shiitake mushrooms, carrots, and broccoli, and a good Won Ton Soup filled with tofu, vegan ham, onions, garlic, leeks, carrots and sesame oil."

"Veganism supports a more ethical and sustainable world, and Alice & Friends Vegan Kitchen in Chicago, IL embody just these principles!. You’ll find delicious food from around the world, and what’s even better is that their menu is seasonal. That means you’ll know that your purchase doesn’t have to be flown from across the world to make it to your plate."

"Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. Their lifestyle flows out of sincere respect for all living things and a desire to make as little impact as possible on the ecosystem. Their goal is to create a wonderland for vegans and those who want to adopt a plant-based diet."

"The huge, globally inspired menu of this Albany Park spot is filled with craveable items, like the Buffalo Cauliflower Wings, Fried Mac-and-Cheese Balls, and the Caesar Avocado Wrap. It’s all about vegetarian comfort food here, and there are many vegan (and gluten-free) options as well. Never tried jackfruit, touted as a great meat substitute?"

"With menu sections called, “I’m not really hungry but I’m gonna eat anyway” to “Wrap it up”, “Side chick”, and “It’s Mexico somewhere” you know you’re in for a treat. Location: 3300 W Montrose Ave, Chicago IL 60618"

"Such a sweet respite in the middle of our on-going saga of the pandemic; in the middle of a neighborhood; in the middle of the city (Chicago;) in the mid..."

"Restaurants Hot dogs Grand Boulevard. Founded by local musician Bobby Morelli and his daughter Brooklyn, the Hot Dog Box operates out of a shipping container in the Boxville Marketplace, located right off the Green Line in Bronzeville. Following in the footsteps of creative encased meats purveyors like Hot Doug's and Chicago's Dog House, the father-and-daughter duo is known for it's speciality sausages, such as a filet mignon steak dog covered in bourbon BBQ sauce and a pickle mignon steak paired with truffle peanut butter sauce."

"You’re probably ready for a hot dog, but are you also ready for an adorable story to go with it?. The Hot Dog Box was co-founded by Bobby Morelli and his nine-year-old daughter, Brooklyn. And just like this isn’t any old restaurateur team, this isn’t any old hot dog stand, either: You’re in for a gourmet sausage experience, such as the Bronzeville Bourbon Steak Dog, whose filet mignon frank is topped with veggies, bacon, bourbon barbeque sauce and sport peppers."

"The Hot Dog Box owes much to the gourmet slingers of Chicago’s past, including encased meat master Doug Sohn. At the same time, this tiny space in Bronzeville is blazing its own path with tubular creations such as a filet mignon sausage. Bobby Morelli and his 9-year-old daughter have teamed up to breathe some life into the city’s hot dog scene."

"Description: Kai Zan is a sushi bar with an omakase menu in a small, BYOB space (woohoo!). Be sure to try the "Kai Zan Favorites," such as the Fiesta Maki, a roll consisting of tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil and lime juice. It is a literal ~party in your mouth.~"

"Humboldt Park’s Kai Zan is another spot where it’s best to order the omakase menu and trust the sushi chef. This is one of the best places to order uni (sea urchin) which is flown in fresh. Be sure to snag a wooden booth which is designed for ultimate privacy during your meal."

"Chicago Ave. (between Rockwell Street and Maplewood Avenue), is another top choice, with Yelpers giving the sushi bar, Asian fusion and Japanese spot 4.5 stars out of 1,030 reviews."

"Description: Miku Sushi has a big menu of creative rolls, small plates, ramen, skewers and more. Definitely try the "Fiesta Maki," which is a signature roll with spicy tuna, lobster, avocado, cilantro, super white tuna, red tobiko and wasabi aioli. Another ~party in your mouth.~"