Best Vegan Restaurants in Rockdale

"Restaurants Vegan South Shore. What started as a private catering company has blossomed into a brick-and-mortar empire that acts as a beacon for Chicago's vegan community. With locations in South Shore, the South Loop and inside One Eleven Food Hall, Majani keeps our mouths watering with meat-defying creations like the stacked barbecue roast sandwich, which is slathered in tangy sauce and served with roasted sweet potatoes."

"Majani Restaurant is a fast-casual vegan restaurant serving plant-based southern cuisine. As a doze to their African heritage and rural upbringing, Chefs Tsadakeeyah and Nasya Emmanuel develop every recipe with fresh local ingredients and mouth-watering spices. The husband and wife team started Majani as a private catering company acknowledged nationally for their exceptional service and innovative menu options."

"Two South Shore residents are providing a vegetarian oasis for South Siders. Owners Tsadakeeyah and Nasya Emmanuel are cooking a wide range of African and South American recipes that have been honed from the couple’s catering business. The BBQ cauliflower — lightly battered and fried with a bold sauce — is a crowd pleaser."

"B'Gabs Goodies prides itself on offering the highest quality gluten-free, soy-free, raw, and cooked vegan foods, which are packed with enzymes, nutrients, vegetable based proteins, and vitamins. Everything is beautifully presented. The vegan and vegetarian restaurant promotes and values the practice of clean living by using only local and organic products when available to produce delicious, healthy meals."

"Named after owner Gabrielle Darvassy's, B'Gabs is a great destination for all types of diets. In addition to serving an all-vegan menu, this restaurant also caters to diners with strictly raw, soy-free, gluten-free, nut-free or alkaline-based restrictions."

"First time checking this spot out and hands down food is pretty damn good!. Definitely recommend this spot especially that sandwich that has the marinara ..."

"Plant Based Junkie takes your favorite burgers and other fast food and adds delicious plants to the mix. The "Chicken" sandwich comes in mild or spicy and their vegan cupcakes are the talk of the town!"

"GAYOT presents the Wine of the Week, featuring tasting notes as well as history on the vineyards and winemaker. For those that love chocolate and whiskey, this is a match made in heaven.Read GAYOT's review. © Copyright © 1996-2021 GAYOT All Rights Reserved GAYOT (pronounced guy-OH)   The Guide To The Good Life - All Rights Reserved - Terms of Use - Disclaimer - Privacy Policy"

"Weekly Gospel Brunch at Norman’s Bistro is a lively and fun Sunday brunch buffet. Weekly Gospel Brunch includes warm sweet potato pancakes, tasty barbecue spare ribs, extraordinary fried chicken, fresh house-made pastries, a fully loaded omelet station, a great carving station, and non-alcoholic beverages. Weekly Gospel Brunch offers the added pleasure of live music."

"Before the pandemic, the confectionary company was open 24 hours a day for late-nighters to grab a sugary nightcap before heading home. However, due to the circumstances Dat Donut has had to reduce their hours to keep things safe — which just means you’ll have to stay up until 5:30 in the morning to end your night on the best decision you’ll make all day."

"My husband bought me with some donuts from there and they were huge and delicious!. The people there are oh so nice!"

"For nearly half a century, Buritt Bulloch, or Mr. B as he is known by customers, has been Chicago’s king of donuts. While times have changed, and social media sites like Instagram trend more-eye catching treats with all the pizzazz and razzle dazzle, Mr. B keeps things simple, deep-fried, and delicious, with glazed doughnuts, apple fritters, doughnut balls, long johns, and giant Texas doughnuts."

"If you think something is the best, someone else is likely to have an objection. This rule does not apply to the apple fritter ($3.19) at Old Fashioned Donuts, though. Anyone who eats this agrees: It’s the best ever."

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."