Best Vegetarian Restaurants in Roselle

"A Chicago stalwart that even non-vegetarians know well, Chicago Diner has been “meat free since ’83” as they tout in their slogan and has become a time-tested favorite for delicious vegetarian and vegan cuisine. The expansive menu has something for everyone, from Portobello truffle melts oozing with vegan mozzarella to classic or quinoa chili served with jalapeño corn fritters, diced tomato and onion, sour cream, cheese, and avocado. Meat-free gyros, Cuban sandwiches, and country-fried steaks are also on the menu, as well as the diner's signature sandwich known as the Reuben, which features corned beef seitan, cheese, sauerkraut, peppers, grilled onions, and a vegan thousand island dressing on freshly baked rye bread."

"The original Wrigleyville location opened in 1983 and they’ve been going strong ever since — a boon to all customers with dietary restrictions. It’s noteworthy that all menu items are either vegan or have a vegan option, and you’ll find many gluten-free dishes as well. They work magic with seitan, evidenced by their grilled “chicken-style” shawarma platter, complete with hummus, pita, lemon wild rice, fresh veggies and vegan tzatziki, or the “Radical Reuben” with corned-beef-style seitan on marbled rye."

"Meat free since ‘83” is the slogan at this venerable vegan diner. For 35 years, guests with dietary restrictions have been able to indulge in creative versions of burgers, wings, country fried steak, gyros, and more. In addition, vegan milkshakes and desserts are also available as well as gluten-free options."

"Comfort food takes on a vegetarian twist at this West Side dive. Among the most popular items are the fried avocado tacos stuffed with cabbage slaw, tomatoes, refried beans, housemade ranch, brown rice, and salsa verde."

"As a meat lover, I was initially nervous about visiting a vegetarian restaurant…But WOW, this place is incredible.The staff was helpful and their suggest..."

"Urban Vegan Chicago is a vegetarian and vegan eatery that serves authentic Asian and Thai fare with an international twist. The menu features vegetarian meat alternatives that are healthy and tasty, prepared with the highest quality meat-free and organic ingredients and products, and created from original recipes from every corner of the vegan lifestyle. Signature and favorite dishes on the menu include cashew nut stir-fry, spicy eggplant with sweet basil, Pad Thai rice stick noodles with bean sprouts, red and green Thai curry, lentil loaf packed with a variety of vegetables and spices, and spicy noodles."

"If you’re in the mood for Thai or Asian cuisine in Chicago, then Urban Vegan is a place you must go. I have dined here with both vegetarian and meat-eating friends, and they have all loved this restaurant. Prior to going vegan, I used to love orange chicken."

"Curries, chicken satay, fried rice, wraps, and more, all at Urban Vegan!. If you’re looking for delicious Thai food, you know just where to head. You can also find them on their own mobile app."

"From the jump more than a dozen years ago, urbanbelly has been serving flavorful Asian fast-casual food and it only gets better. Led by award-winning Chef Bill Kim and Cornerstone Restaurant Group, the menu lists signature dumplings, bowls and specialties such as the gluten-free and dairy free Coconut Curry Pho and Kim's signature ramen. Order slippery dumplings (stuffed with Korean BBQ beef, chicken red curry or edamame) by the piece and pair 'em with something crispy like Thai fried chicken or Togarashi fries."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"Bill Kim is best known for his modern interpretations of ramen, dumplings, and Latin-Asian fusion, but one menu item equally worthy of adoration is his soft-serve ice cream. The dessert has been a fixture at Belly Shack since day one, but my favorite version is the PB&J soft-serve at Urban Belly. The velvety, slightly sweet soft-serve is heaped into a tall cup striated with ample doses of crunchy peanut butter and huckleberry jelly."

"The family-owned Il Vicinato Ristorante has welcomed Chicagoland diners since 1983 and has changed little on its menu of Italian classics since its early days. The nostalgic neighb..."

"If you find yourself hungry in the Downtown area, then chances are high that a Freshii is not far away. The Toronto-based chain stakes its claim on fresh food fast with wrapped filled with vegetables, bowls overflowing with brown rice and detoxifying juices."

"Buffalo burritos are usually on the naughty list when it comes to eating right. Unless you are eating at this protein-packed Chicago chain, then that burrito is made with vegan Buffalo sauce, all-natural chicken and organic quinoa wrapped in a whole-wheat flax tortilla with under 500 calories."

"Unlike other dog beaches in Chicago, Belmont Harbor Dog Beach isn’t as crowded. And this beach is perfect to see how the dogs react to the beach for the first time. Nestled just a few minutes' walks away from Wrigley, Belmont Harbor Dog Beach has plenty of spaces for playing around, splashing in the waters, soaking up in the sun, and more."

"It is tucked right along the Lakefront Trail and faces docks in Belmont Harbor. Unlike Montrose Beach, this spot is away from people looking to relax on the beach. So, let your dog roll in the sand and run endlessly after balls in the water."

"The name says it all, and if you don’t have a dog, don’t worry. You can watch the pups play in the water together. It’s a short walk from Wrigley and is a little quieter than Montrose."

"Inspired by the nostalgia of trekking across the States and stopping into roadside diners full of charm along the way, Eleven City has that classic, old-school atmosphere you want to go with your burger and milkshake. Here, breakfast is served all day, including a make-your-own omelet bar, but don’t you dare sleep on their loaded mac-and-cheese either. Needless to say, Eleven City Diner has it all and more."

"Restaurants Diners Loop. Owner Brad Rubin scoured the country to research this Jewish deli/diner. His pastrami is tender, fatty and full of flavor; the milkshakes are thick and oversized; matzo balls are enormous; and the brisket is good enough that any grandmother would want to claim it, Jewish or not."

"Gone are the days of chunky scoops, and here to stay are the finely crafted, thin slices of ice cream that trick you into thinking you’re ingesting fewer calories than you really are."

"Description: Aha Crepe is known for serving Crepes and Dessert, ranging from sweet to savory. Location: 2435 N Clark St, Chicago, IL 6061"

"Devour lamb, beef, chicken, pork, seafood, and veggie kebabs from this Chinese barbecue joint. Most are priced at just a few bucks so sampling an assortment of skewers won’t break the bank. Order pickup here; delivery is available through third party services."

"Frequent Chinatown visitors no doubt have their own favorite Tony Hu Lao location – Beijing, Ma La, Shanghai, to name but a few – but Lao Sze Chuan is usually considered one of the best, with its emphasis on spice and bold, classic favorites. The most popular dish is the crispy dry chili chicken, with chunks of double-fried chicken and dried hot peppers. Other popular dishes include the hot pot, with plentiful selections of fresh meat, seafood, and vegetables, and the double-cooked pork."

"Sichuan-born chef Tony Hu opened his first La Sze Chuan restaurant in Chicago’s Chinatown in 1998. He’s since expanded the concept into a chain of nine restaurants across Chicago a..."

"In the heart of Chinatown, Joy Yee is one of the very tastiest restaurants to get all kinds of Chinese cuisine. Located in the Chi’s South Loop district, this place is very popular. Before you hit the bars, you can pre-game and start with some of their shrimp tempura or any of their popular bubble teas, jelly drinks, and freezes."