Best Vegetarian Restaurants in Wheaton

"Lakeview, Logan SquareA Chicago classic serving up meat-free dishes since 1983The Chicago Diner has a cult following as one of the OG veggie-friendly spots in the city. Comfort food classics like wings, nachos, and poutine get a vegan spin, while entrees span global cuisines from Thai basil stir-fry and gyros to a pierogi quesadilla, plus plenty of burgers, sandwiches, and salads. The expansive menu means there’s something for everyone."

"Restaurants Vegetarian Boystown. Even non-vegetarians know Chicago Diner. The vibe is that of a normal, everyday diner, albeit with soy whip, tofu and tempeh on the giant menu."

"Belovedby vegetarians and vegans, this eatery should also appeal to anyone simply looking for a satisfying, comforting meal. The Chicago Diner...Read More"

"Wicker ParkScratch-made classics served in a hip and relaxed West Side spaceAnother Chicago favorite, Handlebar has been serving scratch-made vegan and vegetarian comfort foods since 2003. The all-day cafe is a hipster hangout for enjoying fried pickles with vegan ranch or the Nashville Hot Fried “Chicken” sandwich topped with hen of the woods mushrooms, b&b pickles, slaw, hot sauce, and ranch. Stop by in the evening for fried avocado tacos or a sambal tofu bowl."

"The mantra at Handlebar is “food, booze, and good times” — and it delivers on all three. The menu at this bustling Wicker Park spot reads like a typical tavern menu (think nachos, buffalo chicken wrap, grilled cheese, and sloppy joes), but everything is made-from-scratch vegan or vegetarian. The food is made with farm-fresh, locally sourced ingredients, there’s a full service bar and beer garden, and the regular crowd of locals keep the good times going."

"Comfort food takes on a vegetarian twist at this West Side dive. Among the most popular items are the fried avocado tacos stuffed with cabbage slaw, tomatoes, refried beans, housemade ranch, brown rice, and salsa verde."

"Restaurants Vegan Lake View. Vegans and vegetarians who love Thai food can breathe a sigh of relief. This may look like every other neighborhood joint, but there is no fish sauce hiding in the peanut satay nor egg wash coating the spring rolls: Everything on the menu is 100 percent vegan."

"If you’re in the mood for Thai or Asian cuisine in Chicago, then Urban Vegan is a place you must go. I have dined here with both vegetarian and meat-eating friends, and they have all loved this restaurant. Prior to going vegan, I used to love orange chicken."

"They would like to grab this opportunity to greet you to your home for the great combination of Thai dishes. They give only the freshest and finest ingredients. at Urban Vegan, you will experience the liveliness and excitement of their exhibition kitchen."

"Steaming bowls of noodles have been a fixture of chef Bill Kim’s menus ever since he opened his first restaurant, and diners have always been eager to slurp his latest creations. Originally launched as a delivery-only concept, Bill Kim Ramen Bar specializes in broths that draw on Korean, Vietnamese and Mexican flavors, garnished with a creative array of toppings. Whether you’re looking for a conventional bowl or ramen or something a bit more adventurous, Kim has something you can enjoy by the spoonful."

"Every restaurant in Chicago seems to be doing fried chicken these days but Belly Q serves it up Thai style with sweet chili and lime. Belly Q is known for its Asian bbq but also for its fusion of different flavors to create tastes that are uniquely its own. Chef Billy Kim invites diners into his industrial-chic restaurant, which formerly housed a pickle factory, that easily seats 200."

"Its popularity inspired Chef Kim to open a second location just this year. Other than their famous dumplings, Urbanbelly favorites include the Phat Rice (or Noodle) and the Wok Fired Rice Cakes."

"This Andersonville neighborhood favorite is beloved for its new American-style breakfasts, fresh bakery, charming setting, and its use of locally sourced and organic food. While other breakfast menus are serving the obligatory eggs and avocado toast, spring and summer at m.henry brings a dandelion, shallot, and leek omelette; blackberry bliss cakes; Fannie's killer fried egg sandwich; "veritable vegan epiphany" with scrambled organic tofu, rapini, sweet onions served with tempeh strips or veggie sausage, sliced avocado, a petite fruit salad or house potatoes. The flavors of fall are revealed in items like Sweet Potato Flapjacks w/Apple Cider Syrup; Rustic Peasant Quiche; and Pumpkin Pecan Hotcakes w/maple mascarpone, among many others."

"m.henry is a well-known and trendy neighborhood gathering place on Clark Street for casual breakfast, lunch, and brunch. Hailed as one of the top spots for weekday breakfast and weekend brunch, the cozy café serves mainstay dishes such as “Fannie’s killer fried egg sandwich,” which is served with eggs, bacon, gorgonzola cheese, sliced plum tomatoes, and fresh thyme. Other comfort foods on the menu include homemade black bean cakes served with tortillas stacked with chorizo, eggs or scrambled tofu and adobo sauce, and vegan tofu scrambles with rapini, sweet onions, and tempeh strips."

"m.henry is an anchor for the Edgewater and Andersonville brunch bunch, but visitors to nearby Loyola University also descend on this comfy spot to dig in. There’s plenty of American comfort food to go around: filled-to-bursting omelets (sometimes with a twist: dandelion, shallot, and leek anyone?); heaving stacks of hotcakes; and brioche French toast layered with homemade lemon curd and raspberry coulis. The restaurant is committed to organic when possible, and there are lots of options for those on special diets."

"Spiaggia is an excellent Michelin-rated restaurant located on Chicago’s Magnificent Mile. Spiaggia serves modern Italian cuisine from an exceptionally elegant location. Spiaggia isn’t only regarded for food."

"Outstanding Mediterranean and Lebanese food consistently comes from the kitchen of this longtime Andersonville favorite. The large menu includes a mix of meat and vegetarian options (vegan options too). Roast lamb with couscous, Moroccan chicken with apricots, and Mediterranean eggplant are just a few of the goodies that await."

"This longtime healthy Mexican spot has something for everyone. Sure, there’s carne asada and al pastor for meat eaters but vegetarians can dig into a veggie Cubana torta made with soy chicken, sausage, and bacon alongside chipotle sauce, an organic egg, and more."

"You get a good meal that will fill your appetite whether it be a burrito or gordita. Personally we got queso con ra..."

"Edgewater & Rogers ParkSpecializing in decadent custards, thick-as-thieves concretes, and sensational sundaes,Lickity Split is a veritable shrine to the sweet tooth. But it's their take on a banana split which stands in a league all its own. The ripened star of the show is topped with both vanilla and chocolate frozen custard before undergoing an onslaught of chocolate sauce, pineapples, strawberries, peanuts, and whipped cream.A dessert classic preserved for a new generation, whoever said, “They don’t make ‘em like they used to,” never got the scoop on this spot."

"Lickity Split is a retro-style sweets and ice cream shop in Edgewater that makes its own frozen custard fresh every day. There are only three flavors (chocolate, vanilla, and a specialty flavor that rotates every few weeks), all of which are fine on their own. But you need to order one of the concretes - i.e. custard blended with mix-ins."

"Restaurants Ice cream parlors Edgewater. With locations in Edgewater and West Rogers Park, this custard shop is a community staple for families and sugar fiends alike. Guests can get their custard by the cone or dish or have it whipped into a sundae or concrete."

"If you judge an ice cream shop solely on how close it looks to a Willy Wonka-type Wonderland, then Windy City Sweets is your golden ticket. This classic Lakeview haunt is chock full of so much Americana sweets and ice cream that you practically get a cavity just by entering the front door. The candy (and fudge!) supply is great, but the ice cream is truly special."

"Evanston & Navy PierAfter relocating to the States from Buenos Aires, cousins Sebastián Koziura and Enrique Schcolnik missed the moments they shared indulging in dulce de leche gelato with their grandmother. Thus, they decided to transport the sweet treat to Chicago with FRIO, a family-owned gelatería featuring Argentine favorites like Sambayon, Malbec Wine with Berries, Tramontana, and, of course, Dulce de Leche. The offerings range far beyond these, though, with up to 36 flavors in the portfolio including hyper seasonal musts like avocado, pumpkin, and white chocolate.How to book: Stop by for counter service or order delivery via GrubHub, DoorDash, or UberEats."

"Must Try: Fragola Camarosa This boutique gelato shop off State Street in Chicago’s Gold Coast neighborhood boasts exotic, European flavors. They serve gelato in ice cream sandwiches, cones, and there are even dishes where the ice cream is scooped and molded into the shape of a rose served with a mouth-watering macaron on top. This popular spot just opened a brand new shop in Water Tower Place making gelato a perfect snack to grab after an afternoon of shopping along the Magnificent Mile."

"Just north of Uptown there's a neighborhood that feels like a small town and still shows signs of the Swedish settlers who founded it."

"Address: 835 N Rush StSaturday Mass Times: 1:00pm, 3:00pm, and 5:15pmA/C: YesCost: $2,500.00, there may be an additional fee for musiciansParishioner?. NoTime for photos after: 20 minutesCan you bring your own priest?. YesOther info to note:The chapel seats 299 people."

"It is rare to find a restaurant solely serving brunch and happy hour, however, Hutch Bistro and its sister venue Hutch Café have this concept down to a science. Hutch Bistro opened in Lakeview in 2013, followed by Hutch Café opening in 2016 in River North. The menu at both focuses on American comfort food and cocktails, made with quality ingredients."

"Imagine enjoying one of Hutch’s amazing Bloody Marys al fresco. Sounds heavenly, right?. Well, Hutch not only has amazing food but also has a fantastic outdoor space for you to soak up the sun while trying the unbelievable croissant French toast."

"Spoon presents a dazzling menu packed with delicious bites and full-blown meals in addition to seasonal specialties. And their B.Y.O.B option, a neat feature among some of the best restaurants in Chicago, allows you to choose your own beverage."

"When it comes to the best restaurants in Chicago, fancier isn’t always better. This low-key space offers industrial décor to augment its extensive menu of Thai favorites, all available for dine-in or delivery. With group packages available, you can feed the whole crew a delicious spread at prices everyone will love."

"Thai is that kind of food that you and your family go after a long week and just need some bonding time. The food is incredible and the center of the restaurant has cushions on the ground to sit in so you really feel comfortable and quaint. What to order: Pad Thai"