Best Dessert in Whihala Beach

"After the world fell out of love with cupcakes a few years ago, a bunch of boutique donut shops started opening around Chicago. Firecakes in River North was one of those spots and has thankfully managed to stay around. They have great seasonal specialties (like a gooey meyer lemon or apple-spiced), but our favorite is their vanilla iced."

"Stop in to try our orange poppyseed old fashioned, Boston Cream long... Nothing says classic like a cuppa coffee paired with a simple doughnut. Head to this fairly inexpensive place if you find yourself in a doughnut fix while in Chicago."

"Firecakes Donuts was one of Rose’s go-to donut shops and turned out to be one of my favorites. I’m not sure if it’s just underrated in the online community or what, but these donuts are INCREDIBLE."

"Description: BomboBar serves coffee, hot chocolate, breakfast sandwiches, gelato and its signature bombolini (an Italian hole-less doughnut). Location: 832 W Randolph St, Chicago IL 60607"

"Source: Photo by Flickr user Richie Diesterheft used under CC BY 2.0. Touted as a ‘bakery heaven’ by many of its regulars, is Sweet Mandy B’s, one of the best confectionery stores offering delicious desserts in Chicago. The toasty aroma of baked sweetmeats, tantalizing smell of coffee, airy atmosphere of sugary joy, and picturesque interiors – Sweet Mandy B’s hits all the right spots."

"A post shared by Chicago Food Reviews by Chris (@312foodreviews) on Dec 18, 2018 at 4:31am PST. Can we all agree that the frosting is the thing that makes sugar cookies worth it?. Thankfully the sugar cookies at Sweet Mandy B’s are topped with the same delicious buttercream that adorns the beloved cupcakes on Mandy’s menu."

"In 2002, Sweet Mandy B’s opened its doors to sprinkle some magic into the community. This nostalgic cake shop in Chicago features old fashioned vibes and pastel colors. From Adult Cakes and Holiday Cakes to Special Occasion Cakes and a never ending selection of cupcakes, there’s something for everyone at Mandy B’s!"

"Stan’s embraces the vintage vibe of a classic donut shop, with a modern spin. They’ve perfected the classics (glazed old fashioneds, cinnamon sugar cake donuts, massive apple fritters) and added in some of their own creations (peanut butter pockets, croissant-donut hybrids, and gluten-free options). Find the one closest to you here"

"Stan's Donuts has quickly become a Chicago icon with decadent flavored donuts, cookies and delicious beverages. They are currently open every day for takeout and delivery."

"Editor's Note: There's no photo available at the time of writing. Visit Margeaux brasserie and experience classic, French dining at its best. Nestled on the third floor of The Waldorf Astoria Chicago, this restaurant features an exotic menu filled with exquisite food devoted to retaining the classic French vibe while the bar is filled with a dynamic cocktail menu."

"If you're going to create a space reminiscent of a particular time, place and spirit, 1920's Paris would be it. Margeaux Brasserie is Chef Michael Mina's "moveable feast" to double metaphor Hemingway's ode to the city of the 20's. The restaurant's traditional brasserie fare is enlivened by Midwestern ingredients and bonhomie."

"Celebrity chef Michael Mina made his Chicago debut over the summer inside the Waldorf Astoria. His sultry brasserie combines 1920s glam with traditional fare for lavish dining experience. Nibble on duck wings à l'orange and escargots à la bordelaise or indulge in a pristine shellfish tower."

"Edgewater & Rogers ParkSpecializing in decadent custards, thick-as-thieves concretes, and sensational sundaes,Lickity Split is a veritable shrine to the sweet tooth. But it's their take on a banana split which stands in a league all its own. The ripened star of the show is topped with both vanilla and chocolate frozen custard before undergoing an onslaught of chocolate sauce, pineapples, strawberries, peanuts, and whipped cream.A dessert classic preserved for a new generation, whoever said, “They don’t make ‘em like they used to,” never got the scoop on this spot."

"A post shared by Lickity Split Chicago (@lickitysplitchi) on Dec 28, 2018 at 11:11am PST. This old time ice cream shop in Melbourne serves coffee, locally sourced pastry, retro candy, and frozen custard. People with a sweet tooth should definitely come here to grab a creamy and delicious cupcake or a scoop of their favorite ice cream."

"Everyone in the Midwest knows that Frozen Custard is the best summer treat. Lickity Split offers dessert bliss with their Crazy Cake Concrete which blends custard with your cupcake of choice and then tops it off with candy sprinkles."

"No matter what dessert you’re in the mood for, this amazing dessert place in Chicago is going to have something you’ll love. The Parlor Pizza Bar’s Dessert Dealer is next on our list of the best desserts in Chicago – and it’s really cool and unique!. Read more food inspiration: Top 15 best desserts in Portland"

"Their shaved ice macaron sandwiches are what dreams are made of. Don’t let summer end before you get to try one of these."

"The macarons on offer at Vanille Patisserie give out an explosion of flavor when bitten into. Strawberry lemongrass in a popular summer flavor at these venues found across Chicago, including S Harper Ct. and N. Clinton St. at the Chicago French Market, however, there’s a whole variety of flavors available."

"Vanille offers many french pastries and cakes, but the best are their cupcakes topped with a macaron. The frosting is encased with a chocolate shell and hidden inside the cupcake is a filling. This will definitely cure your Parisian food fomo."

"With all the pretty pastel colors and exotic flavors—strawberry lemongrass, anyone?. —choosing a macaron from Vanille isn’t easy. Save yourself the stress and go for a box of 6, 12, or 24."

"Those who love to pair delicious food with expertly made craft beers will love what Hammond’s Byway Brewing Company has to offer. Find a spot in the biergarten-style outdoor seating area, and choose from Byway’s eclectic, yet delectable, menu offerings. Order a glass of your favorite beer to go with your food to make for a perfect lunch or dinner."

"The octopus was some of the best I've ever had and the poutine was pretty delicious as well. Great place, great food and great beer. Watching the snow fall outside of the huge wall of windows and enjoying a Cuban sandwich and beer was a great way to spend an afternoon!"

"Mexican food plus hand-crafted beer equals a powerful and tasty combination. That is just what you will get when you pay a visit to the Cruz Blanca Brewery and Taquerìa. Start your meal with, of course, the Chips & Salsa."

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"Situated right across the street from Dovetail, visit Begyle to switch it up after getting your fill of lagers — this is the opposite end of the beer spectrum. For the time being, they have a reservation system for their beer garden that’s quite typical of Chicago breweries at the moment. Begyle’s brews range from blondes to barrel aged stouts and everything in between."

"A neighbourhood bar where lots of locals chill out with a good brew and good friends. This is a smaller, no-frills place where you can drink good, artisanal beer. I recommend Begyle Brewing Co. because you’re likely to avoid the worst of any tourist crowd and get a chance to rub elbows with locals."

"Begyle Brewing offers an approachable and diverse collection of brews. They built a community-supported brewer program for beer lovers. It is a 6 or 2-month  growler fill subscription."

"Little VillageWhat you’re getting: Fried smelt fishThis family-owned and operated establishment that’s been open since 1917 has been serving medium-breaded and fried shrimp and Great Lakes smelts that can be popped in your mouth with ease, just like French fries. Order with a side of clams and hush puppies..."

"Navy Pier sure is touristy, but its location jutting out nearly a mile into the lake gives it some stunning vistas back across the water toward the skyline. Of the many places to eat at Navy Pier, none is better than Riva, a fine-dining restaurant with a seafood-driven menu. The food is superb, and the views are million-dollar."

"This rooftop lounge / cocktail bar / nightclub is located right in the city center, 27 floors up, with magical views of all the sky scrapers and the Chicago skyline. Open year round thanks to an adjustable roof, the ROOF has a stylish chic terrace offering different settings depending on when you visit. Early night you can enjoy al fresco dining from a Mediterranean-influenced menu, along with crafted cocktails in a more relaxing lounge atmosphere."

"The absolute best time to visit the Roof is in the middle of summer, when it buzzes with DJs and special guests. After all, it’s located on the 27th floor of theWit hotel, meaning there are unparalleled views of the Chicago River and Cloud Gate. Drinks run the gamut from house spritzes to bottle service, rounded out by a Spanish-leaning food menu: gnaw at potato croquettes, chicken and chorizo paella or pear and goat’s cheese flatbread."

"Drinkers here are treated to runway models striding down the catwalk in the summer’s hottest fashions that expose a lot of skin. The view hits the river and the beautiful Bean, but a huge projection screen offers digital entertainment if you’ve seen enough of the women and the city."