Best Donuts in La Grange

"In addition to their mouthwatering artisanal Hall of Fame donuts which includes but is not limited to the following flavors: Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly — honestly just check out their website because all of them are simply divine — Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of. Just go there, you won’t be disappointed."

"Firecakes Donuts is a Chicago staple for a reason – and it’s one of the best desserts in Chicago. We’re not kidding when we say that the cake donuts here are incredibly decadent. Realistically, they’re impressive based on sheer size alone."

"As you walk inside, you’ll be greeted by a host, but you’ll order on your own at one of their tablets up front. Your food will be brought to you at whatever table you choose. BomboBar serves sandwiches, pizza and beer on tap."

"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"The Best of the Batch: Glazed Old Fashioned Donuts ($2.75) or Nutella Pocket Doughnut ($3.75). Stan’s yeasty doughnuts have become a Chicago staple in the past few years. Stan’s was one of the first specialty doughnut shops to open in Chicago."

"A photo posted by Chicago Foodie @ UVA (@biteee_meee) on Sep 29, 2016 at 7:44am PDT. Do-Rite has some of the best donuts in the city, but most people don't know that they also have dank fried chicken sandwiches that rival Chick-fil-A. The original chicken sandwich, which comes with lettuce, pickles, and mayo, will only set you back $4.99."

"Top-pick donuts here include the Carrot Cake, Chocolate Old Fashioned and Pistachio Lemon. If you are trying to be less sinful, try their gluten-free or vegan options. Do-rite serves them up daily and you can even order online."

"Dat Donut is next on our list of the best desserts in Chicago. Dat Donut is one of the most famous donut places in Chicago, and it’s a city institution!. They have a huge range of flavors, and the donuts are absolutely delicious."

"My husband bought me with some donuts from there and they were huge and delicious!. The people there are oh so nice!"

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"It doesn’t get any more old school than Chicago’s oldest family-owned bakery, which has been servicing Humboldt Park sweet tooths since 1911. As a specialty, Roeser’s offers low-glycemic options for birthday boys and girls who could benefit from reduced sugar, carbs and calories. Follow the bakery’s iconic neon sign to find cakes baked using recipes perfected over 4 generations with culinary skills to decorate to any theme you could possibly imagine, including a wide variety of licensed character cakes."

"Restaurants Bakeries Humboldt Park. One of Chicago’s oldest family-run businesses has operated out of the same storefront, distinguished today by its vertical neon sign and quaint painted lady facade, since its establishment in 1911. Today it’s a good all-arounder, with doughnuts and danish for breakfast, and a wide selection of cake slices and cookies (many in Chicago sports team motifs) for dessert."

"One of Chicago's oldest food purveyors, venerable Roeser's Bakery has been in business in Humboldt Park for more than 100 years. Beautiful custom cakes and tortes are a specialty, but don't miss the cookies and holiday items at this long-running local institution."

"This family-owned business has been slinging their California-style donuts in Belmont-Cragin since 2012. In the meantime, their sweet and savory provisions have made an appearance or two on multiple network programs including WGN’s Chicago’s Best and ABC’s The Hungry Hound. Donut-wise, you can pop by to choose from their Old Fashioned, Devil’s Food, Lemon Cake, Apple Crisp donuts and more!"

"Probably the softest donut I have ever had and they have endless donut combinations!!. I could not recommend going here more !!"

"Street Food delivery spots are open as early as 8am in Chicago. Consider ordering from Taqueria Mi Linda Hacienda in Kelvyn Grove for your early order, or enter your delivery address to browse the places that are open and available near you."

"Our parents love the laid-back atmosphere at The Madison Bar & Kitchen. Its fast-paced service is perfect for when you have a hungry crew to feed. They have a large and super affordable children’s menu, with a separate gluten-free menu for kiddos with wheat allergies or sensitivities."

"A post shared by Table for Two (@table__for__two) on Jan 16, 2019 at 7:25am PST. Be prepared to be blown away from the moment you step foot into this two-level 300-seater restaurant. A grand staircase connects both levels, allowing guests a magnificent full view of its chic dining space."

"Tao Chicago opened with great fanfare in 2018, revealing an astonishing reimagining of a circa-1892 landmark in River North. The historic property, with its stone structure and arc..."

"An outpost of the New York City original, TAO is a large two-level space with four private dining rooms and a large bar. Daybed sofas abound and the eclectic lounge is a perfect bl..."

"Most people haven't tasted Filipino food unless they have friends or family but if you find yourself craving for an authentic Filipino breakfast in Chicago, head to Uncle Mike's Place. The Longaniza (sweet anise-wine chorizo sausage) and Tocino (annat and anise cured pork shoulder) can be ordered separately but also together as a combo that arrives with garlic fried rice and two eggs any style. It also serves bangus (boneless grilled milkfish) which is popular among Filipinos."

"First-timers may come to Uncle Mike’s Place on the hunt for the perfect omelet or patty melt, but they quickly learn there’s much more to savor. The cozy family-run restaurant has a full menu of Filipino-American fare. Warm up with a bowl of lugao (chicken rice soup), try some tocino (Filipino bacon) with your eggs or go whole-hog with a side of spicy fried Spam."

"Instead of the usual bacon and sausage, opt for Spam and longaniza in the morning. This Filipino diner mixes things up with Southeast Asian favorites such as bangus (milkfish), marinated skirt steak, and bone-in pork chop. Don’t fret if those sound a little too hearty though, patrons can still order an omelet or short stack."

"John Hackett and his wife, Arami, met in China, moved to Chicago and Arami experimented to duplicate his favorite Chinese street food, roujiamo. The Han Burger was born. The sandwich consists of marinated meat slow cooked in spices and combined with hot peppers, veggies and garnishes on a toasted bun."

"Located on the lakefront just south of Jackson Park, this park has 65 acres of green space and is home to the South Shore Cultural Center, originally built in 1095 as a country club. Today, the center is a historic landmark maintained by the Chicago Park District and offers a large variety of cultural programs, including classes for all ages in culinary arts, music, dance, and visual arts, as well as special events throughout the year. The parkland surrounding the center includes a golf course, acres of green grass dotted with shade trees, a beach, and the South Shore Nature Sanctuary."

"The South Shore Cultural Center is a great example of what the South Side has to offer. The sprawling landscape surrounding the center features manicured gardens, a golf course, nature paths, a butterfly garden, and picnic areas. Next to the former country club is a wild, overgrown nature preserve with a fire circle and views of Lake Michigan and the city."

"Located only a few minutes south from Hyde Park's Museum of Science & Industry, the South Shore Cultural Center has been an iconic structure in the neighborhood since 1905. Throughout the summer it focuses on rich programming that is free to all. Entertainment ranges from West African dance performances to live jazz or classical music."

"This museum and memorial tells the story of Khmer Rouge and the Killing Field through multimedia displays, archives, narratives, and a collection of monumental and authentic artifacts. Guided tours are available so you can learn more about what happened during the Cambodian Civil War. Hours are subject to change, so they advise that you call prior to visiting (773-878-7090)."