Best Donuts in Park Ridge

"In addition to their mouthwatering artisanal Hall of Fame donuts which includes but is not limited to the following flavors: Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly — honestly just check out their website because all of them are simply divine — Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of. Just go there, you won’t be disappointed."

"In addition to their mouthwatering artisanal Hall of Fame donuts which include flavors like Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly. Just check out their website because all of the flavors are amazing!. Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of."

"Stop in to try our orange poppyseed old fashioned, Boston Cream long... Nothing says classic like a cuppa coffee paired with a simple doughnut. Head to this fairly inexpensive place if you find yourself in a doughnut fix while in Chicago."

"The fast-casual eatery by MasterChef’s Fabio Viviani has recently reopened its walk-up window in the West Loop with a brand new seasonal menu that will shake your summer right up with mouthwatering cups of Frozé, irresistible gelato shakes and their brand new Italian ice slushies. The bar even has released a vegan, summer version of their famous hot chocolates that looks so amazing its no wonder they call it “The Choc of the Town”."

"The wildly over-the-top ice cream confections at BomboBar are Chicago’s answer to Black Tap’s milkshakes. These colorful creations are topped with all manner of sprinkles, mini bomboloni, and candy, and the dozen or so flavors of gelato on rotation are all made fresh from scratch daily. Flavors like birthday cake, banana split, and cookie monster dough are especially kid-friendly."

"Stan’s Donuts originated in Los Angeles, and has only showed up on the Chicago donut scene a few years ago. Regardless, they continue to open new locations and rarely run out of donuts unlike other shops in the city. The great perk about Stan’s isn’t just that you can actually sit down at any time of day and enjoy a donut and coffee, it’s also that they have endless donut options available that make choosing one nearly impossible."

"We like going to Stan’s when we want a lot of variety or a donut that sounds like it was created by an eight-year-old. For example, they have a caramel marshmallow, Cap’n crunch, and our personal favorite, the biscoff (a.k.a. cookie butter-filled) pocket. If you don’t feel like feeding your inner child, consider ordering something like their pretzel-glazed or the pistachio old fashioned."

"A photo posted by Chicago Foodie @ UVA (@biteee_meee) on Sep 29, 2016 at 7:44am PDT. Do-Rite has some of the best donuts in the city, but most people don't know that they also have dank fried chicken sandwiches that rival Chick-fil-A. The original chicken sandwich, which comes with lettuce, pickles, and mayo, will only set you back $4.99."

"Do the Right Thing at Do-Rite: Sweet Heat Chicken Sandwich Served on a Vanilla Bean Donut ($6.99). It’s difficult to make a bad decision a Do-Rite. The donuts start at $1.95 and they should be charging more because they are liquid gold."

"Top-pick donuts here include the Carrot Cake, Chocolate Old Fashioned and Pistachio Lemon. If you are trying to be less sinful, try their gluten-free or vegan options. Do-rite serves them up daily and you can even order online."

"The shaved ice is AMAZING the POP CORN is AMAZING jus a great place also luv the donuts u CNT go wrong PERIOD More reviews"

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"If you think something is the best, someone else is likely to have an objection. This rule does not apply to the apple fritter ($3.19) at Old Fashioned Donuts, though. Anyone who eats this agrees: It’s the best ever."

"Freeze and Float offers three rejuvenating therapies totally unlike the traditional spa experience. Where a typical sauna heats the room, their infrared saunas use special heating units to raise your body temperature directly. That helps you break a healthy sweat and improve your circulation, so you can keep warm even after you’ve left."

"After all that walking, head back to your room at the Dana Hotel and Spa in the chic River North neighbourhood to freshen up ahead of the night portion of your Chicago itinerary. The design-forward property wows from the moment you walk through the multi-storey, airy foyer, which is accented with geometric seating and light fixtures that set the tone for the surrounding ultra luxe spaces. On-site amenities include an acclaimed spa and multiple restaurants, like the rooftop Apogee Lounge where the in-crowd comes to sip hand-crafted cocktails and soak in the views."

"Forget a Tiffany necklace, this massive stained-glass masterpiece at the Chicago Cultural Center is thought to be the largest Tiffany dome in existence."

"Located on the lakefront just south of Jackson Park, this park has 65 acres of green space and is home to the South Shore Cultural Center, originally built in 1095 as a country club. Today, the center is a historic landmark maintained by the Chicago Park District and offers a large variety of cultural programs, including classes for all ages in culinary arts, music, dance, and visual arts, as well as special events throughout the year. The parkland surrounding the center includes a golf course, acres of green grass dotted with shade trees, a beach, and the South Shore Nature Sanctuary."

"Originally built as the South Shore Country Club, this South Side icon was penned by architects Marshall and Fox in 1905. Purchased by the Chicago Park District in 1975 and renamed as the South Shore Cultural Center, the landmarked Mediterranean Revival building features painstakingly restored historic details, a grandiose ballroom, and golf course. It remains a popular venue for weddings and other large events."

"The South Shore Cultural Center is a great example of what the South Side has to offer. The sprawling landscape surrounding the center features manicured gardens, a golf course, nature paths, a butterfly garden, and picnic areas. Next to the former country club is a wild, overgrown nature preserve with a fire circle and views of Lake Michigan and the city."

"Intuit: The centre for intuitive and outsider art is the only non-profit organization in the United States that presents intuitive, outsider and contemporary self-taught art. The Henry Darger Collection holds a permanent spot in this gallery, which also features a permanent collection containing more than a thousand artworks. There is a study centre at the gallery: Robert A. Roth Study Center, which conducts educational programs and is open for the public."

"Intuit: The Center for Intuitive and Outsider Art features a large number of artworks presenting intuitive and outsider art. They have been featuring various artworks since 1991. Their world-class exhibitions give an opportunity for the public to explore this kind of art."

"West LoopWhen this West Loop pioneer opened back in 2003, the elegant yet approachable eatery quickly made a name for itself thanks to sleek communal tables, a forward-thinking wine list, and, most importantly, the juiciest medjool date dish the Midwest had ever encountered. Plump dates undergo the full hog treatment here, plied with spiced chorizo sausage before being wrapped in a thick slab of bacon, fired until crisp and crackling, and doused in a warm piquillo pepper tomato sauce that practically demands a hunk of good, freshly baked bread. Don’t think, just order.How to book: Reserve via Tock or order take-out and delivery via DoorDash, GrubHub, and Caviar."