Best Museums in Norridge

"The Museum of Contemporary Art is located at 220 East Chicago Avenue in Streeterville neighborhood of Near North Side area of Downtown Chicago in Cook County, Illinois. It was established in 1967 as the world’s largest contemporary art museum featuring items from Post-World War II visual art collection. It is a run gallery-style exhibition showcasing individual curations throughout the year."

"The National Museum of Mexican Art, southwest of the Loop, is dedicated to stimulating and preserving knowledge and appreciation of Mexican culture. It is one of the largest collections of Latino art in the nation, and it is also the only Latino institution to receive accreditation from the American Association of Museums. The current collection includes more than 5,500 objects."

"Located in Pilsen, the National Museum of Mexican Art is the only museum dedicated to Latino culture that’s a member of the American Alliance of Museums. The museum has over 9,000 examples of Mexican art from ancient Mexico to the present as well as special exhibitions. While technically free, they do ask for a donation if you can spare it."

"Explore the natural world at the Peggy Notebaert Nature Museum in Lincoln Park|© Serhii Chrucky / Alamy Stock Photo. In a city with one of the most famous urban landscapes in the world, there’s a need for Peggy Notebaert Nature Museum – an institution that aims to help nurture a connection between the people of Chicago and the natural environment. Besides the beautiful permanent exhibits like the Judy Istock Butterfly Haven, the museum is known for hosting stellar family-friendly events, from critter meet-and-greets to kombucha-brewing workshops and yoga classes suitable for all ages and levels."

"The Nature Museum in Lincoln Park is devoted to the environment and nature and works in conjunction with the collections and scientists of the Chicago Academy of Sciences to create exhibits and programs. Its 27,000-square-foot greenhouse houses more than 1,000 butterflies that belong to 40 species. And it's warm and tropical in the winter, a big bonus in Chicago."

"This long-time West Loop favorite is a pioneer in the business-oriented district, drawing crowds with vibrant Mediterranean cuisine. Small and large plates almost demand ordering extra, just to sample as many flavors as possible. Roasted skate wing is exemplary of the kitchen's finesse with seafood, while memories of chorizo-stuffed medjool dates will keep you up at night."

"For those of you who prefer fine dining, this is more of an upscale restaurant experience. Blackbird is a restaurant where you’ll find fantastic mid-western food showcasing farm-to-table ingredients. They offer great choices for meat eaters and vegetarians alike."

"One Off is also responsible for The Publican and Pacific Standard Time. These are all good date restaurants in Chicago. Plan the perfect outfit for your date in Chicago."

"Restaurants Bakeries Near South Side. Life's sweet at Veranda Runsewe's South Loop bakery, where the pastries are baked fresh daily and the custom cakes are crafted with love. The muffins and loaf cakes pair nicely with the lengthy list of tea varieties, from cinnamon-plum and jade oolong to matcha-ginger buzz."

"Break the cake mold and dream beyond the traditional sheet cake with one-dimension designs. Having served as Executive Pastry Chef at downtown hotels and winning or placing in several design competitions, Chef Peter Rios’ Alliance Bakery is ready to show you that if you can think it, he can bake it. Besides his three-dimensional edible works of art, Chef shows off skills he picked up training in Paris with his European-inspired pastries and desserts."

"If you’re looking for the perfect wedding cake, consider Alliance Bakery & Cafe in Chicago. Their team will work with you to select the ideal combination of fillings, flavors, and designs to suit your specific wedding vision. In addition to (or in lieu of) a wedding cake, they offer a variety of mini desserts, French and American, to create a mouthwatering sweet table."

"Alliance Bakery is a French-inspired bakery served with a modern twist. The chef, Peter Rios, has extensive experience working as a pastry chef at the Fairmont Hotel Chicago and Sofitel Hotel Chicago. He has won numerous awards in cake competitions around the country."

"It’s an international law of the universe that kids love pizza. At Forno Rosso, adults get just as excited about what comes to the table. They serve up authentic Neapolitan-style pizza with some awesome flavor combinations."

"On the same corner since 1932, this comfy tavern touts its baby back ribs as the world’s best. Maybe not, but the sweet-sauced meat falls off the bone—a style beloved by many Chicagoans.L Sat, Sun; D nightly. Wheelchair accessible, child friendly, outdoor dining, will seat past 11 p.m."

"Twin Anchors a place to go for ribs because they have the best ribs in town. They have delicious food and good service. The place is small and…"

"En Passant is the type of restaurant Chicago has been yearning for through the pandemic, and its opening reminds diners what they’ve missed while dining room service was suspended. In Logan Square, a group of restaurant veterans have united to bring customers a tight menu with dishes like kefta-spiced cauliflower and a crudo with escolar drizzled with black garlic honey. Chef Sam Engelhardt opened Randolph Street landmark Au Cheval, so he knows what he’s doing."