Mentioned by OpenTable
20 Best Lunch Spots in Chicago
"For some of the best sushi in town, and some of the best lunch in Chicago, diners head to SUSHI-SAN. This popular Japanese restaurant in River North offers lunch patrons made-to-or..."
"For some of the best sushi in town, and some of the best lunch in Chicago, diners head to SUSHI-SAN. This popular Japanese restaurant in River North offers lunch patrons made-to-or..."
"Diners looking for trendy restaurants need to look no further than River North’s Sushi San. Serving up the best sushi in Chicago accompanied by hip-hop music and minimalist wooden ..."
"Sunda is an award-winning restaurant at the vanguard of America's New Asian movement showcasing Eastern Asian and Southeast Asian regional cuisine. The surprising, simple, flavorful dishes are served and shared while a full sushi bar provides an assortment of sushi, sashimi and nigiri options in a stylish and chic space that includes a main dining room, cocktail lounge and sushi bar. Specialties includes its signature Crispy Rice with Toppings (Hand-Cut Spicy Tuna, Seared Kobe Beef Tartare and Spicy Shrimp Tempura); Crab-Crusted Ahi Tuna with Japanese Hot Mustard Soy Glaze; Malay-Style Chilean Sea Bass with Coriander, Lemongrass, Miso, Chilis, and Curried Cauliflower and Crispy Pata (Confit Pork Shank with Garlic-Foie Gras Gravy and Watercress Salad)."
"River NorthContemporary Asian with a dedicated vegan menuSunda makes it easy to eat vegan with its dedicated brunch, lunch, and dinner vegan menus (ask and you shall receive). Craft your meal from starters like shiitake edamame dumplings and an Asian pear salad, plus small plates like green curry squash and miso cauliflower. There’s even veg-friendly sushi options like the sweet potato caterpillar roll with roasted sweet potato, black garlic, Asian pear, and avocado."
"Humboldt Park’s Kai Zan is another spot where it’s best to order the omakase menu and trust the sushi chef. This is one of the best places to order uni (sea urchin) which is flown in fresh. Be sure to snag a wooden booth which is designed for ultimate privacy during your meal."
"Chicago Ave. (between Rockwell Street and Maplewood Avenue), is another top choice, with Yelpers giving the sushi bar, Asian fusion and Japanese spot 4.5 stars out of 1,030 reviews."
"Arami is an elegant restaurant with a unique modern design for its interior. Its bright and vibrant setting and delicious menu options are some of the reasons why the restaurant is always packed with hungry foodies. Arami is a gem on the Chicago Ave strip."
"And none of us would exhibit our robust appetite full-on while a potential lover is across the table. Arami is the perfect eatery where the nigiri and sashimi are as good as it gets. The menu at Arami is far from fancy, but the food is authentic."
"Restaurants Pan-Asian River North. You've likely heard about Tao because of its 1,000-person capacity club, but the venue's posh restaurant is not to be overlooked. Snag a table in the dining room or saddle up at the sushi counter, where you can order sea-kissed treasures a la carte or through a decadent omakase menu."
"An outpost of the New York City original, TAO is a large two-level space with four private dining rooms and a large bar. Daybed sofas abound and the eclectic lounge is a perfect bl..."
"For those that have never heard the term “clubstaurant,” it could be time to visit Tao for a delicious education. Situated in the historic River North castle, Tao is set over multi..."
"Kamehachi of Tokyo, in Old Town on Wells Street, was founded in 1967 and has a solid claim to being the first sushi restaurant in Chicago. It has since spawned four other Chicago l..."
"With three locations, Coast is known for its high quality sushi coupled with outstanding service. Weekends can get loud and very busy, especially at its city locations. The Bucktown hotspot (BYOB) features a warm and sexy interior while its South Loop locale is a bit more stark and modern in ambiance."
"Restaurants Pan-Asian Lincoln Park. As if omakase menus weren't fancy and intimate enough, Sushi Suite takes things to the next level by transforming a 500-square-foot hotel room (located within Hotel Lincoln) into a secret, six-seat sushi speakeasy for private feasting. The 75-minute, 17-course menu from chef Jordan Dominguez serves up artfully arranged sushi topped with shrimp, uni and other seafood delights for $155 per person—for an even luxer experience, combine your meal with a trio of pairings from the suite's self-serve sake vending machine."
"Sushi Suite 202 is where you need to be while looking for authentic Japanese cuisine. The 17-course omakase Sushi at $125 is an unforgettable gastronomical experience. The velvet furniture with jewel tones with warm wood complements the cocktail bar in this exclusive in-suite omakase restaurant."
"Located at the north end of Lincoln Park Zoo, the Lincoln Park Conservatory features four serene greenhouses (Orchid House, Fern Room, Palm House and Show House) all displaying fantastic arrays of flora. During summer, venture outdoors to find a lush, French garden filled with a large variety of plants and flowers, and a beautiful fountain. Many Chicago residents utilize this space to sit and read, toss a football around, let their kids run freely or just take in the beauty of nature."
"For a big city, Chicago has a surprising number of places dedicated to all things green. For example, the Lincoln Park Conservatory, on the shores of Lake Michigan, has a botanical garden teeming with ferns, tropical flowers, and palms."
"The Robey’s 6th-floor lounge is a ways away from the hustle and bustle of downtown. Located in humble Wicker Park, Cabana Club gives you a look at metro Chicago in its entirety from a distance, letting you soak in the neighborhood peace while viewing that gorgeous architecture boundlessly. At UrbanMatter, U Matter."
"This seasonal rooftop lounge and bar is the place to be for all things stout drinks and good times. Located on the 6th floor of The Robey, you’ll be met with an amazing 180-degree panorama of the skyline. Highlights include the John Hancock building as well as several of the local churches."
"Sitting on top of Wicker Park’s Robey Hotel, the Cabana Club is a swanky rooftop bar/restaurant with a mini dipping pool. The cool thing about this rooftop of course are the views. But that’s because there simply aren’t too many views from this vantage point in Wicker Park."
"Restaurants Pan-Asian Wicker Park. This delivery-only ghost kitchen operating out of Urbanbelly in Wicker Park dishes out thick, square-cut Detroit-style pies from chef Bill Kim. Choose from toppings like pork and pineapple or beef and kimchi—or spring for a marinara-dipped parm sandwich."
"Bill Kim (the acclaimed chef behind Urbanbelly) has spent the pandemic steadily expanding operations at Chef Bill Kim’s Pizza & Parm Shop, his new delivery-only restaurant. He’s now offering a selection of Detroit-style pizzas and chicken parmesan in entree and sandwich form from outposts in Wicker Park and suburban Oak Brook. Order online via DoorDash."
"Chef Bill Kim, best known for his Asian fusion ventures like urbanbelly and bellyQ, is exploring a new regional cuisine. The chef's new Pizza & Parm Shop—operating out of the urbanbelly space in Wicker Park–is serving up Detroit-style pies beginning February 3. The takeout-only restaurant will also have chicken and cauliflower parmesan on the menu."
"The jibarito is yet another original Chicago sandwich, created by our vibrant Puerto Rican community. Though it may look like a regular sandwich, there is one element that sets it apart:"