Best Rated Movie Theaters in Indian Head Park

"Another way to enjoy some family fun in Chicago is at the Chicago Shakespeare Theater. This might seem like an odd recommendation for a holiday with kids, but the showcases put up at this theater also include several kid-friendly productions. There are special abridged versions of the classic plays for the younger ones and students to enjoy."

"With attractions as varied as the Chicago Children’s Museum and the Chicago Shakespeare Theater to a massive concert venue, you can practically spend the entire day here! One of the most popular attractions on Navy Pier is its iconic Ferris wheel, visible from many vantage points across the city."

"For theatre lovers, check out a performance at The Chicago Theatre. If you feel like doing an activity, head to 10pin Bowling Lounge under the Marina Towers north of the Chicago River. They offer a selection of beers and upscale snacks."

"The Beverly Arts Center is a multifaceted space that hosts regular programs on dance, film, theater and music. There is also a gallery space here that presents a rotating and diverse program of visual arts. Past exhibits have included works by local Chicago cartoonists, printmakers, photographers and painters, as well as programs focused on the LGBTQ community."

"Hunkered down across from Grant Park, this 110,000-ton granite-and-limestone behemoth was an instant star when it debuted in 1899, and…"

"Lincoln ParkThe views don’t get much better than Theatre on the Lake, where your outdoor table is parked just steps from the softly crashing waves of Lake Michigan. With seating for 80 and a focused selection of entrées from chicken tinga tacos to brisket dip, Theatre on the Lake continues to serve as something of a mental health break come to life. Stop by for weekend brunch served from 10 am to 3 pm.How to book: Reserve via OpenTable."

"Southport's main claim to fame is this 1929 movie house, which shows independent and classic films on its two screens. Live organ music…"

"Restaurants Ice cream parlors Bridgeport. The aroma of fresh waffles pervades the air of this Bridgeport parlor, evidence of the signature house-made waffle cones. Dipped in chocolate and adorned with brightly colored candies, these deep cones are indulgent carriers for both types of chocolate ice cream on offer (though our preference is for the darker variety)."

"A way to a girl’s heart isn’t through chocolate and flowers, it’s through chocolate gelato flowers. With a new location opening in the popular Water Tower Mall, Amorino is about to become more than just a local secret."

"This family-owned business has been slinging their California-style donuts in Belmont-Cragin since 2012. In the meantime, their sweet and savory provisions have made an appearance or two on multiple network programs including WGN’s Chicago’s Best and ABC’s The Hungry Hound. Donut-wise, you can pop by to choose from their Old Fashioned, Devil’s Food, Lemon Cake, Apple Crisp donuts and more!"

"The Best of the Batch: Glazed Old Fashioned Donuts ($2.75) or Nutella Pocket Doughnut ($3.75). Stan’s yeasty doughnuts have become a Chicago staple in the past few years. Stan’s was one of the first specialty doughnut shops to open in Chicago."

"Stan's Donuts has quickly become a Chicago icon with decadent flavored donuts, cookies and delicious beverages. They are currently open every day for takeout and delivery."

"Amazing is the first word that comes to mind when describing these doughnuts (or donuts). We ordered an Apple fritter, glazed pretzel, cinnamon roll, and..."

"Restaurants Bakeries Bridgeport. This iconic Polish bakery closed in October 2019 after decades of serving pączki, doughnuts, cookies and other candy-colored sweets to its fans. Thankfully, new ownership swept in and restored the spot to its former glory."

"If you’re wondering what happened to Bridgeport Bakery 1.0, it closed. But thankfully version 2.0 has the same delicious treats as the original. And while they have a lot of baked goods besides donuts, we like coming here for their long johns and bismarks."

"Native Foods Café is a fast-casual vegan restaurant chain that operates around the country and serves a menu of hearty meat-free fare. Set in various locations around Chicago and open for breakfast, lunch, and dinner, Native Foods Café features a menu with a variety of options for every taste, from award-winning Ensalada Azteca and bold and tasty Buddha Bowls to Twister Wraps and Native Chicken Wings and Nachos. Sweet treats for dessert include Oatmeal Créme Pie, and Peanut Butter Parfait, along with freshly brewed Fair Trade coffee and a selection of organic beverages and other drinks."

"Another great place to spend leisure time in idle chit-chat with besties while enjoying delectable vegan foods. It is a worry-free cafe as it only serves plant-based foods that are vegan-friendly and cruelty-free. Although the menus are made of edible plants, they do not taste bland."

"Each night at Ever, Michelin-starred chef Curtis Duffy serves a creative, high-concept and undoubtedly delicious array of eight to ten tasting courses. Those courses change frequently—all you’ll know going in is to expect a “[focus] on proteins from the land and sea, and seasonal vegetables complemented with fruits, grains, seeds and nuts”—but they’re all works of art in their own way. (Imagine, per a dish reported in the New York Times last year, caviar and king crab set atop a cucumber gel, in which the restaurant’s logo has been inlaid in the form of coconut pudding.)"

"Currently open for dinner service from Tuesday to Saturday each week, Ever is the creative brainchild of renowned chef Curtis Duffy and his business partner, Michael Muser. Having previously helped Avenues at The Peninsula Hotel Chicago and Grace earn two Michelin stars, it came as no surprise when Ever was awarded two Michelin Stars in 2020 after only a few months of service. The restaurant was designed by Lawton Stanley Architects and at full capacity is fairly intimate, seating only 75 guests including up to 10 in the private dining room."

"Ever, the new venture from Grace’s former chef Curtis Duffy and GM Micheal Muser, promises to offer an experience of a lifetime. The wait is already a month out with reservations starting in October for the 8- to 10-course meal that will last 2 and a half hours and feature proteins from the land and sea as well as seasonal vegetables."