Best Donuts in Township

"In addition to their mouthwatering artisanal Hall of Fame donuts which includes but is not limited to the following flavors: Butterscotch Praline, Peppermint Hot Chocolate, Maple Glazed Pineapple & Bacon, Caramel Apple Cider, Rum Cake, and Peanut Butter and Jelly — honestly just check out their website because all of them are simply divine — Firecakes whip up ice cream donut concoctions that your sweet tooth could never even dream of. Just go there, you won’t be disappointed."

"Firecakes Donuts is a Chicago staple for a reason – and it’s one of the best desserts in Chicago. We’re not kidding when we say that the cake donuts here are incredibly decadent. Realistically, they’re impressive based on sheer size alone."

"Chicagoans really can’t be kept apart from their sandwiches. Trust us, ice cream was meant to be served in the middle of a doughnut. #SpoonTip: Firecakes will close if they run out of doughnuts, so make sure you don’t try to go too late."

"BomboBar is the place to be for the best desserts in Chicago. These guys serve a variety of different sweet treats, but the Gelato Shakes are not to be missed. Far from a regular shake, these intense milkshakes are piled high with chocolates, Oreos, gummy candies and much more."

"As you walk inside, you’ll be greeted by a host, but you’ll order on your own at one of their tablets up front. Your food will be brought to you at whatever table you choose. BomboBar serves sandwiches, pizza and beer on tap."

"Bombo, short for bombolone, is an Italian doughnut filled with jelly or cream. With their cookies and cream bombo, you get the best of both worlds."

"A partnership of L.A.’s Stan’s Donuts with our homegrown Labriola Baking Company, the Chicago version may not be quite as star-struck, but wow, do they know how to donut. Now open in nine Chicagoland locations (with a 10th coming soon to Oak Brook Terrace), you can load up on their Standard (Glazed, Powdered Sugar, Plain Old Fashioned), Dough Boy’s Best (Peanut Butter Banana Pocket, Glazed Pretzel), and Specialty (Raspberry Bismark, Glazed Orange Old Fashioned, Dreamsicle Bar) donuts, as well as a small selection of “glutenless” donuts, and wash it down with Stan’s Dark Roast coffee (another happy partnership, this one with local Passion House Coffee Roasters)."

"Stan’s Donuts are next on our list of the best desserts in Chicago. Stan’s Donuts is a classic choice for desserts in Chicago, and they’re seriously delicious too!. In fact, if you ask any local Chicagoans they’ll probably have heard of Stan’s Donuts!"

"There are regular doughnuts and then there are doughnuts topped with sprinkles and filled with bananas and Nutella, and Stan's specializes in the latter."

"Their donuts are made in small batches so they’re always warm and fresh, and they have amazing gluten-free and vegan options every day. If you’re someone who loves old fashioned type donuts, then this place is for you. Similar to other donut shops around the city, they can sell out of their popular and gluten free options quickly, so your best bet is to either order online ahead of time or show up early!"

"When the doughnut craze hit the city, there was one ring to rule them all: Do-Rite Donut’s Buttermilk Old Fashioned Donut. This treat is the one thing folks always leave our Gateway to the West Loop Food Tour raving about. Crunchy on the outside, pillowy on the inside, and coated in a vanilla-bean glaze, this doughnut reaches perfection when dunked in coffee."

"Do the Right Thing at Do-Rite: Sweet Heat Chicken Sandwich Served on a Vanilla Bean Donut ($6.99). It’s difficult to make a bad decision a Do-Rite. The donuts start at $1.95 and they should be charging more because they are liquid gold."

"Glazed and Infused’s classic doughnuts are sugar heaven, but their specialty doughnuts for holidays and special occasions are the real treat. The jumbo sprinkle doughnut is also a great birthday surprise."

"Huck Finn Restaurant serves up hearty American meals all day, but regulars swear by their donuts.|© Salim Virji / Flickr. Huck Finn Restaurant serves up hearty home cooking all day long in three Chicagoland locations. While best known—or perhaps most appreciated—for its donuts, the diner has excellent breakfast, lunch, and dinner options, too."

"This diner mini-chain has three locations on the South Side that provide patrons with a satisfyingly sweet finish to every meal. Chow on golden brown pancakes, club sandwiches, and burgers but make sure to save some room for a donut delight. The signature treat features one of Huck’s donuts topped with choice of ice cream and whipped cream."

"This family-owned business has been slinging their California-style donuts in Belmont-Cragin since 2012. In the meantime, their sweet and savory provisions have made an appearance or two on multiple network programs including WGN’s Chicago’s Best and ABC’s The Hungry Hound. Donut-wise, you can pop by to choose from their Old Fashioned, Devil’s Food, Lemon Cake, Apple Crisp donuts and more!"

"Probably the softest donut I have ever had and they have endless donut combinations!!. I could not recommend going here more !!"

"Burnham Park stretches six miles along the shores of Lake Michigan's Oakland Shoal from 14th Street to 56th Street, covering just shy of 600 acres of waterfront. The large Burnham Harbor takes up the shoreline from the park's northern end to 22nd Street, well-protected by Northerly Island. Burnham Park starts at the southern end of Grant Park, and is home to numerous attractions including Soldier Field, home of The Chicago Bears."

"Burnham Park runs for 6 miles (9.7 km) along Chicago's lakefront from Grant Park in the north to Jackson Park in the south, through the neighborhoods of Near South, Douglas, Oakland, Kenwood and Hyde Park."

"This park is a 119-acre, man-made peninsula with excellent spots for fishing and walking paths. This urban nature sanctuary has prairie grasslands, a five-acre pond and walking paths for wildlife watching. Northerly Island is also home to 12th Street Beach and Huntington Bank Pavilion."

"First time checking this spot out and hands down food is pretty damn good!. Definitely recommend this spot especially that sandwich that has the marinara ..."

"This Andersonville neighborhood favorite is beloved for its new American-style breakfasts, fresh bakery, charming setting, and its use of locally sourced and organic food. While other breakfast menus are serving the obligatory eggs and avocado toast, spring and summer at m.henry brings a dandelion, shallot, and leek omelette; blackberry bliss cakes; Fannie's killer fried egg sandwich; "veritable vegan epiphany" with scrambled organic tofu, rapini, sweet onions served with tempeh strips or veggie sausage, sliced avocado, a petite fruit salad or house potatoes. The flavors of fall are revealed in items like Sweet Potato Flapjacks w/Apple Cider Syrup; Rustic Peasant Quiche; and Pumpkin Pecan Hotcakes w/maple mascarpone, among many others."

"m.henry is a well-known and trendy neighborhood gathering place on Clark Street for casual breakfast, lunch, and brunch. Hailed as one of the top spots for weekday breakfast and weekend brunch, the cozy café serves mainstay dishes such as “Fannie’s killer fried egg sandwich,” which is served with eggs, bacon, gorgonzola cheese, sliced plum tomatoes, and fresh thyme. Other comfort foods on the menu include homemade black bean cakes served with tortillas stacked with chorizo, eggs or scrambled tofu and adobo sauce, and vegan tofu scrambles with rapini, sweet onions, and tempeh strips."

"At Eden, fresh, local, and sustainable fare is the focus, an approach that chef Devon Quinn accomplishes with the help of an onsite greenhouse, which stocks everything from arugula and oregano to fennel and figs. See them employed in a range of daytime dishes, such as breakfast bowls with Spanish fried eggs and jasmine rice, smoked ham crepes with gruyere and caramelized onions, and a Philly cheesesteak torta with peppers and provolone."

"Another restaurant with an appealing exterior facade, Eden goes for a more nature-filled ambiance to help you forget for a minute that you’re actually surrounded by skyscrapers, not trees."

"Cupitol is an all-day eatery located in Streeterville and Evanston that serves just what you crave after the sun rises. Choose various breakfast sandwiches and protein breakfasts like housemade corned beef hash poached eggs; a deliciously sloppy country Benedict with buttermilk biscuits, pork sausage gravy, eggs; and a European Breakfast with the thickest Greek yogurt you've ever witnessed, sprinkled with homemade almond granola, berries and local raw honey. Pancakes and Belgian waffles are made with a proprietary mix."

"The extra-light macarons served at Pierrot Gourmet can only be described as very moreish. The European-style bakery and cafe found on East Superior Street inside the Peninsula Hotel, which also boasts a terrace eatery, just like theseother great bars and restaurants with rooftops in Chicago. Pierrot Gourmet is home to a range of fabulous baked goods, including macarons, which are said to pair perfectly with a specialty coffee or a glass of wine."

"Fancy and intricate French dishes are always a pleasure but sometimes all you need is a cup of coffee, a croissant, and prime views. This all-day café inside the Peninsula offers a casual setting that’s ripe for people-watching in the heart of downtown. Though the menu includes items like tarte flambée, boeuf bourguignon, and duck cassoulet, the restaurant’s bakery is its biggest standout."

"It’s part of the Chicago Peninsula hotel and offers authentic Parisian vibes. They have both indoor seating as well as an outdoor patio, adorned with flowers, located in a prime people watching spot in the city. It is incredibly charming."