Historic Sites in Proviso Township Hall

"LaSalle St.Architects: Daniel Burnham & John Root/Frank Lloyd Wright. On the National Register of Historic Places and designated a Chicago Landmark in 1972, The Rookery is located in Chicago’s downtown Financial District. It was constructed during a transitional period in architectural history, using both load-bearing masonry and a skeletal frame, which are distinguishing elements of the Chicago School of Architecture."

"The original design was by the legendary firm of Burnham & Root from the 1880s and an interior lobby renovation was then executed by Frank Lloyd Wright in 1905. This early skyscraper is notable not only for its architectural pedigree, but also for being the oldest surviving high-rise in Chicago. Take a tour with the Chicago Architecture Center and get a glimpse of the landmark’s 11th-floor architects’ library."

"The Rookery is an iconic building, positioned in heart of downtown Chicago's financial district. The building, a mashup of modern building techniques (elevators and fireproofing) and traditional design (ornamental brick facades), was completed in 1888 by Burnham and Root. In 1905, Frank Lloyd Wright remodeled the lobby with white marble and Persian-style ornamentation."

"Circle back toward the river, making a quick stop inside Macy’s State Street which is designated as a National Historic Landmark thanks to magnificent touches that make it feel more like a museum than a department store. Of note are the Great Clocks which weigh seven tonnes each, granite pillars that are the second-tallest of their type in the world, and the ornate Tiffany Ceiling which was painstakingly designed from 1.6 million pieces of hand-fired iridescent glass."

"Further down Randolph is Macy's on State Street, another stunning landmark building boasting seven floor of retail space and great dining options. Across the way, Block 37 is a five-story modern urban mall boasting its own gourmet food hall Latinicity and new Dine-in AMC Movie Theatre."

"One of the biggest department stores in the world and recognized as a National Historic Landmark. Flex your plastic around eight floors of amazing fashion, from DKNY to Ralph Lauren to Michael Kors."

"Of the numerous buildings that Frank Lloyd Wright designed around Chicago, none is more famous or influential than Robie House. Because its horizontal lines resembled the flat landscape of the Midwestern prairie, the style became known as the Prairie style. Inside are 174 stained-glass windows and doors, which you'll see on the hour-long tours (frequency varies by season, but there's usually at least one tour per hour). Advance tickets are highly recommended."

"Named one of the 10 most significant buildings of the 20th century by the American Institute of Architects, the 9,000-square-foot Robie…"

"Lisa Lubin is an established travel/food writer and photographer, video consultant, three-time Emmy®-award winning TV producer, and travel industry expert. After more than a decade in broadcast television she took a sabbatical and traveled around the world for three years. She has been blogging atLLworldtour.comsince 2006."

"The timeless Chicago hotel has all the fame and historic charm to make your green-eyed followers even more envious of your travels."

"Your mouth is sure to drop to the floor the first time you lay eyes on this stunning structure, a nine-sided building that incorporates…"

"Wright designed and built his first home in 1889, on the strength of a $5,000 loan from his then employer and mentor, seminal Chicago…"

"Known for its limestone gatehouse and highly decorated columbarium niches, which are composed of photographs, artwork, flags, and other mementos of individuals whose ashes are stored there, this cemetery, established by Chicago's Czech community in 1877, also features storied mausoleums, stained glass images and a special dedication to Chicago Cubs fans. It's a quieter, welcome alternative to public parks that often draw rambunctious young children."

"The DiPrizio family are third-generation distillers, and they opened this Logan Square distillery, dedicated to bringing craft spirits — made exclusively with Illinois grains — to market, in 2010. The tasting room is open to the public Thursday-Saturday from 5 p.m. on; the tour lasts about an hour and covers the brand’s history and distillation process, culminating in a tasting of three of their popular spirits."

"Of course, the uber-trendy Logan Square neighborhood has distilleries, and you’ll find a great one in Chicago Distilling Company. From its location along Milwaukee Avenue, Chicago Distilling makes a wide variety of different whiskeys, vodkas, and gins. You can try any of them in sampler sizes or larger ones and two ounce pours at its tasting room, or even opt for one of its excellent canned cocktails."

"Chicago Distilling Company is a women-owned and family managed Craft Distillery in the center of the Logan Square area of Chicago. The motivation came in the fashion of moonshining ancestors in the backwoods of Wisconsin and in 2013 the first spirits were distilled in Logan Square. Their portfolio has grown to include many award-winning spirits and ready to drink canned cocktails."

"For theatre lovers, check out a performance at The Chicago Theatre. If you feel like doing an activity, head to 10pin Bowling Lounge under the Marina Towers north of the Chicago River. They offer a selection of beers and upscale snacks."

"Chef Andrew Zimmerman's Mad Men-style outfit is like the younger sister to Sepia, his popular upscale restaurant next door. The varied menu reads like an Asian hawker market, showing off Zimmerman's global street food influences: coal-roasted mussels with 'nduja butter, grilled young chicken with tamarind chili sauce, or pork belly-shrimp stuffed, crispy Vietnamese crepe. The smorgasbord of flavors and preparations range from Indian and Mediterranean to Thai and Mexican."

"Chef Andrew Zimmerman’s menu at Proxi blends borders and pulls from every corner of the globe, so it's no surprise that pastry chef Sarah Mispagel's desserts follow suit. Try black raspberry kulfi (a play on an Indian dessert) or down spoonfuls of chocolate custard with Vietnamese coffee. But our favorite dessert of all is the tres leches cake, a cube of dense, milk-laden pastry showered in strawberries, shards of meringue and bits of caramelized goat’s milk."

"Proxi’s chef Andrew Zimmerman aims to provide refined options inspired by street food from around the globe. The result is some of the best food in Chicago!. I love this spot for date night because it offers a few seating options."

"Walk by the cashier and pass through two bars with old-school charm. Find a deep beer selection, classic cocktails, and even beer from the owners’ brewery, Marz. Food comes from Kimski, the Ko-Po fusion spot the meshes Korean and Polish, and Pizza Fried Chicken Ice Cream."

"Maria's has been in operation for years as what they call a 'slashie' - half tavern, half liquor store. Recently remodeled with recycled and refurbished hardwood floor-to-ceiling, this joint has been shaking up the Chicago suburbs ever since.[Learn more]"

"Don’t even bother coming to this homey Bridgeport staple if you’re not interested in making new friends and toasting to warm Chicago nights. There’s also outdoor seating at Kimski next door if you need a food-filled break from the bar."