Best Donuts in Roselle

"The creative Firecakes Donuts has two locations and one food truck roaming the city that serve up La Colombe coffee alongside their donuts or donut ice cream sandwiches (yes, this exists). Firecakes uses quality ingredients, including chocolate from France and fruits from local farmers for its jellies, and often invents new flavors for different seasons or holidays. Try the Peanut Butter Cup or the beautiful Tahitian Vanilla Iced donut."

"Chicagoans really can’t be kept apart from their sandwiches. Trust us, ice cream was meant to be served in the middle of a doughnut. #SpoonTip: Firecakes will close if they run out of doughnuts, so make sure you don’t try to go too late."

"Firecakes Donuts was one of Rose’s go-to donut shops and turned out to be one of my favorites. I’m not sure if it’s just underrated in the online community or what, but these donuts are INCREDIBLE."

"BomboBar is the place to be for the best desserts in Chicago. These guys serve a variety of different sweet treats, but the Gelato Shakes are not to be missed. Far from a regular shake, these intense milkshakes are piled high with chocolates, Oreos, gummy candies and much more."

"Bombo, short for bombolone, is an Italian doughnut filled with jelly or cream. With their cookies and cream bombo, you get the best of both worlds."

"If you’re still trying to diet in this pandemic, well you should definitely avoid following Stan’s Donuts & Coffee’s Instagram, because one look at their photos will completely override any self discipline you thought you had. More importantly, Stan’s has the flavor to back it up. Featured flavors include: Biscoff Banana Pockets, Glazed Pretzels, Lemon-Pistachio Old Fashioneds, and their new Caramel Marshmallow Pockets."

"Stan’s Donuts are next on our list of the best desserts in Chicago. Stan’s Donuts is a classic choice for desserts in Chicago, and they’re seriously delicious too!. In fact, if you ask any local Chicagoans they’ll probably have heard of Stan’s Donuts!"

"The Best of the Batch: Glazed Old Fashioned Donuts ($2.75) or Nutella Pocket Doughnut ($3.75). Stan’s yeasty doughnuts have become a Chicago staple in the past few years. Stan’s was one of the first specialty doughnut shops to open in Chicago."

"Their donuts are made in small batches so they’re always warm and fresh, and they have amazing gluten-free and vegan options every day. If you’re someone who loves old fashioned type donuts, then this place is for you. Similar to other donut shops around the city, they can sell out of their popular and gluten free options quickly, so your best bet is to either order online ahead of time or show up early!"

"A photo posted by Chicago Foodie @ UVA (@biteee_meee) on Sep 29, 2016 at 7:44am PDT. Do-Rite has some of the best donuts in the city, but most people don't know that they also have dank fried chicken sandwiches that rival Chick-fil-A. The original chicken sandwich, which comes with lettuce, pickles, and mayo, will only set you back $4.99."

"Top-pick donuts here include the Carrot Cake, Chocolate Old Fashioned and Pistachio Lemon. If you are trying to be less sinful, try their gluten-free or vegan options. Do-rite serves them up daily and you can even order online."

"Probably the softest donut I have ever had and they have endless donut combinations!!. I could not recommend going here more !!"

"This family-owned business has been slinging their California-style donuts in Belmont-Cragin since 2012. In the meantime, their sweet and savory provisions have made an appearance or two on multiple network programs including WGN’s Chicago’s Best and ABC’s The Hungry Hound. Donut-wise, you can pop by to choose from their Old Fashioned, Devil’s Food, Lemon Cake, Apple Crisp donuts and more!"

"The shaved ice is AMAZING the POP CORN is AMAZING jus a great place also luv the donuts u CNT go wrong PERIOD More reviews"

"Restaurants American West Loop. Diners flock to this modern American eatery for lunch and dinner on its riverside patio. For an especially summery vibe, order from the restaurant's Punch Stand menu, which features warm weather cocktails—like a chili, grapefruit, lime and mezcal-spiked sipper—plus small plates fit for a picnic."

"Three Floyds, also referred to as “FFF,” offers year-round beers as well as seasonal selections. Located in Munster, it also has great food and brews, including Zombie Dust, which has made it to the top list of many beer publications and websites."

"Since the 1930s, this Bridgeport bar has been serving beer and shots to a customer base that fawns over this low-ceilinged space. Current ownership, the Badauskas family, took over the bar the 1950s. This charming corner bar even has an open mic for musicians."

"Regardless of what certain chains might say, Jeni Britton Bauer is the real "dairy queen." The woman who ignited an ice cream renaissance in Columbus, Ohio with her namesake ice cream shop has become synonymous with seasonal and innovative ice creams. With several locations in Ohio, she brought her charming wares to Chicago via a sleek scoop shop on Southport. What sets Jeni apart is her unique approach to flavor combinations and textures."

"Must Try:Wildberry Lavender Jeni’s is always adding new and exciting ice cream flavors to the line-up in their Wicker Park and Lakeview store. From Goat Cheese and Cherry to the Whiskey Bacon Gelato Bar, you will not be short of delicious choices at Jeni’s Splendid Ice Cream. Jeni’s has a unique recipe with a smooth texture and buttercream body."

"These ice cream flavors will blast you into a different world. Jeni’s is founded on the concept of creating a quality, delicious ice cream that keeps people coming back together for that nostalgic feeling. Ice cream should be the main attraction, not an after-thought."

"Evanston & Navy PierAfter relocating to the States from Buenos Aires, cousins Sebastián Koziura and Enrique Schcolnik missed the moments they shared indulging in dulce de leche gelato with their grandmother. Thus, they decided to transport the sweet treat to Chicago with FRIO, a family-owned gelatería featuring Argentine favorites like Sambayon, Malbec Wine with Berries, Tramontana, and, of course, Dulce de Leche. The offerings range far beyond these, though, with up to 36 flavors in the portfolio including hyper seasonal musts like avocado, pumpkin, and white chocolate.How to book: Stop by for counter service or order delivery via GrubHub, DoorDash, or UberEats."

"Must Try: Fragola Camarosa This boutique gelato shop off State Street in Chicago’s Gold Coast neighborhood boasts exotic, European flavors. They serve gelato in ice cream sandwiches, cones, and there are even dishes where the ice cream is scooped and molded into the shape of a rose served with a mouth-watering macaron on top. This popular spot just opened a brand new shop in Water Tower Place making gelato a perfect snack to grab after an afternoon of shopping along the Magnificent Mile."

"The family-owned Il Vicinato Ristorante has welcomed Chicagoland diners since 1983 and has changed little on its menu of Italian classics since its early days. The nostalgic neighb..."

"Tea is a popular choice that’s said to offer healthy options. Enter your address to see if they offer delivery to your address."